-Ingredients:
For the Meatloaf:
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• For the Mashed Potato “”””Frosting””””:
• 4 large potatoes, peeled and cubed
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh chives or parsley for garnish
-Instructions:
1️⃣ Preheat your oven to 375°F (190°C). Grease a muffin tin.
2️⃣ In a large bowl, mix together all the meatloaf ingredients until well combined.
3️⃣ Press the meatloaf mixture into the muffin tin cups, filling each to the top.
4️⃣ Bake for 20-25 minutes, or until the meatloaf is cooked through and the tops are browned.
5️⃣ While the meatloaf bakes, boil the potatoes in salted water until tender, about 15-20 minutes.
6️⃣ Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.
7️⃣ Once the meatloaf cupcakes are done, let them cool slightly and then remove them from the tin.
8️⃣ Pipe or spoon the mashed potato “”””frosting”””” on top of each meatloaf cupcake.
9️⃣ Garnish with fresh chives or parsley before serving.