•INGREDIENTS:
2 large chicken breasts
1 ¼ cups panko bread crumbs
¼ cup parmesan cheese grated
1 teaspoon garlic powder
1 egg
Salt & pepper to taste
Cup vegetable oil
•INSTRUCTIONS:
Freeze chicken breasts about 20 minutes or so.
Cut chicken breasts in half horizontally and pound to ¼” thickness.
Combine panko bread crumbs, parmesan cheese and garlic powder in a small shallow dish.
Whisk egg in a separate bowl. Dip chicken in egg and then in the crumb mixture pressing to adhere.
Preheat oil in a large skillet over medium heat. Gently add chicken and cook 2-3 minutes per side or until golden brown and chicken reaches 165°F.