•INGREDIENTS:
1 lb large shrimp, peeled and deveined
4 tbsp butter
4 cloves garlic, minced
1 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
•INSTRUCTIONS:
Heat olive oil and 2 tbsp butter in a large skillet over medium heat.
Add minced garlic and sauté until fragrant.
Add shrimp to the skillet, cooking until they turn pink, about 2-3 minutes per side.
Stir in the remaining butter and lemon juice, coating the shrimp evenly.
Season with salt and pepper to taste.
Garnish with chopped parsley and serve immediately.