•INGREDIENTS:
1 pound Ground Beef
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 cup Dill Pickles, chopped
4 Burrito Size Tortillas (10-inch tortillas)
2 cups Cheddar Cheese, shredded
For the Special Sauce:
1/2 cup Mayonnaise
2 Tablespoons Ketchup
2 Tablespoons Minced Pickles
1 Tablespoon Minced Onion
2 Teaspoons White Vinegar
•INSTRUCTIONS:
Preheat your Blackstone Grill over medium-high heat, reaching approximately 400 degrees F.
Begin by browning the ground beef on the Blackstone grill until it’s no longer pink and achieves a rich, golden brown color. Season the beef with salt and pepper to taste.
While the beef is cooking, prepare the special sauce by combining mayonnaise, ketchup, minced pickles, minced onion, and white vinegar in a mixing bowl. Stir until well blended.
Lay the tortillas flat on the Blackstone grill, ensuring they are evenly heated.
Spread the prepared special sauce onto one half of each tortilla, creating a flavorful base.
Top the sauce with the cooked ground beef, chopped dill pickles, and generous portions of shredded cheddar cheese.
Carefully fold each tortilla in half, enclosing the delicious fillings within.
Cook the quesadillas until the bottom side is golden brown and crispy, typically taking 2-3 minutes.
Once the bottom is cooked, flip the quesadillas and cook the other side until it achieves the same golden brown perfection and the cheese is melted to perfection.
Remove the quesadillas from the Blackstone Grill and slice them into quarters for easy serving.