•INGREDIENTS :
– 2 large eggs
– 2 tablespoons all-purpose flour
– ¼ teaspoon baking powder
– ½ teaspoon salt
– ¼ teaspoon pepper
– 6 medium potatoes
– ½ cup finely chopped onion
– ¼ cup vegetable oil
•INSTRUCTIONS:
1. Gather all ingredients.
2. Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
3. Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten.
4. Cook until browned and crisp, about 3 minutes on each side.
5. Transfer to a paper towel-lined plate to drain.
6. Repeat with remaining potato mixture.