•INGREDIENTS:
600g puff pastry (21 oz)
200g cream cheese (7.1 oz)
15g garlic (0.5 oz)
80g feta cheese (2.8 oz)
100g shredded cheese (3.5 oz)
15g parsley (0.5 oz)
1 egg
10ml vinegar (0.3 fl oz)
10g chili sauce (0.4 oz)
10g ketchup (0.4 oz)
8g salt (0.3 oz)
4g black pepper (0.1 oz)
150ml oil (5.1 fl oz)
•INSTRUCTIONS:
Roll out puff pastry.
Mix cream cheese, garlic, feta, shredded cheese, and parsley.
Spread mixture on pastry, roll up, and cut into slices.
Whisk egg, brush on pastry slices, bake at 180°C (356°F) for 20 mins.
Prepare dipping sauce: Mix vinegar, chili sauce, ketchup, salt, and pepper.
Serve hot with the sauce!
A delectable appetizer in no time!