Ingredients
• 1 cup all-purpose flour
• 2 tablespoons of sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup of milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla essence (optional)
Before making pancakes, make sure you have all the ingredients on hand and the pan is very hot. A homogeneous mixture and small bubbles on the surface will indicate the perfect moment to turn them. Enjoy cooking!
Preparation:
• In a large bowl, mix the flour, sugar, baking powder and salt.
• In another bowl, beat the egg and then add the milk, melted butter and vanilla essence. Mix well.
• Pour the liquid mixture over the dry ingredients and stir until well combined. The dough may have some lumps, but don’t worry too much about that.
• Heat a frying pan over medium-high heat and spread with a little butter or oil.
• Pour small portions of batter into the hot pan to form the pancakes. Cook each side until bubbles appear on the surface and the edges are golden brown.
• Flip the pancake and cook the other side until golden brown.
• Repeat the process with the rest of the dough.
And that’s it! You can enjoy your homemade pancakes with maple syrup, fresh fruits, whipped cream or any other topping of your choice.