Ingredients:
– 8 ounces fettuccine pasta
– 1 pound sirloin steak, cut into strips
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup heavy cream
– 1 cup Gorgonzola cheese, crumbled
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped (for garnish)
– Optional: red pepper flakes for added spice
Instructions:
1. Cook the Fettuccine:
– In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare the Steak:
– Season the steak strips with salt and pepper.
– In a large skillet, heat the olive oil over medium-high heat.
– Add the steak strips and cook for about 3-4 minutes, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
3. Make the Alfredo Sauce:
– In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
– Pour in the heavy cream and bring to a gentle simmer.
– Stir in the Gorgonzola cheese and Parmesan cheese, mixing until melted and smooth. Season with salt and pepper to taste.
4. Combine Pasta and Sauce:
– Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly in the sauce.
– Add the cooked steak strips back into the skillet and gently mix everything together.
5. Serve:
– Divide the Steak Gorgonzola Alfredo among plates.
– Garnish with chopped parsley and, if desired, a sprinkle of red pepper flakes for extra flavor.
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4
Indulge in this rich and creamy Steak Gorgonzola Alfredo, a delightful dish that’s sure to impress!