1. Selecting Pecan Seeds: Choose fresh, healthy pecans from local sources, ensuring they are free from damage.
2. Seed Preparation: Mimic winter conditions by stratifying pecan seeds in a damp paper towel in a sealed bag in the refrigerator for 8-12 weeks. Optionally, scarify hard shells.
3. Planting Pecan Seeds: Plant seeds in sunny, well-draining soil at a depth of 2-3 inches with the pointed end down. Space seeds 30-40 feet apart and water deeply once or twice weekly.
4. Caring for Pecan Seedlings: Mulch to conserve moisture, prune damaged branches, fertilize after the first year, and protect from pests and diseases.
5. Patience and Growth: Understand that pecan trees take several years to mature and bear nuts. With dedication and care, you’ll enjoy the satisfaction of nurturing pecan trees from seed to harvest.