Ingredients:
2 cups cooked chicken, shredded
1/2 cup Greek yogurt
1/4 cup mayonnaise
1/4 cup grated coconut (sweetened or unsweetened)
1 tbsp curry powder
1/2 cup celery, diced
1/4 cup red onion, finely chopped
1/4 cup raisins or dried cranberries
1 tbsp lime juice
Salt and pepper, to taste
Fresh cilantro, for garnish
Mixed greens or lettuce, for serving
Directions:
1. Make the Dressing: In a large bowl, whisk together Greek yogurt, mayonnaise, curry powder, lime juice, salt, and pepper until smooth.
2. Mix the Salad: Add shredded chicken, grated coconut, celery, red onion, and raisins or cranberries to the dressing. Stir until everything is coated.
3. Chill: Cover and refrigerate for at least 30 minutes to let the flavors blend.
4. Serve: Enjoy on a bed of mixed greens or lettuce, garnished with fresh cilantro.