Looking for a quick and easy cookie recipe? These Almond Joy Cookies are chewy, chocolatey, and packed with coconut and almonds, making them the perfect treat for any occasion. With just four ingredients, you’ll have delicious homemade cookies in no time!
Ingredients for Almond Joy Cookies
14 oz bag of shredded, sweetened coconut
12 oz bag of semi-sweet chocolate chips
14 oz can of sweetened condensed milk
¾ cup roughly chopped lightly salted almonds
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How to Make Almond Joy Cookies (Step-by-Step Guide)
Prep Time: 10 minutes
Cook Time: 12-14 minutes
Total Time: 24 minutes
Servings: 24 cookies
Calories: 160 kcal per cookie
Step 1: Prepare Your Baking Sheet
Preheat your oven to 325°F (165°C).
Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2: Combine Ingredients
In a large bowl, mix together the shredded coconut, semi-sweet chocolate chips, and roughly chopped almonds.
Pour in the sweetened condensed milk and stir until everything is fully coated and combined.
Step 3: Shape the Cookies
Use a cookie scoop to form tightly packed clusters. This ensures the cookies hold their shape while baking.
Place the scoops onto the lined baking sheet, leaving about 1 inch of space between each cookie.
Step 4: Bake to Perfection
Bake the cookies at 325°F (165°C) for 12-14 minutes, or until the edges turn golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
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Why You’ll Love This Recipe
1. 4 Ingredients Only: Quick, easy, and budget-friendly.
2. Rich and Chewy Texture: The combination of coconut, almonds, and chocolate creates the perfect bite.
3. Customizable: Swap almonds for pecans or dark chocolate for semi-sweet chocolate chips.
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Storage Tips
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Freezing Option: Place cookies in a freezer-safe bag and store for up to 3 months. Thaw before serving.
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FAQs
1. Can I make these cookies nut-free?
Absolutely! Simply omit the almonds or replace them with seeds like sunflower seeds for a nut-free option.
2. Can I use dark chocolate chips instead?
Yes! Dark chocolate chips will add a richer and less sweet flavor to the cookies.
3. Are these cookies gluten-free?
Yes! As long as your ingredients are certified gluten-free, this recipe is naturally gluten-free.
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Perfect Occasions for Almond Joy Cookies
Holiday Cookie Swaps
Bake Sales and Potlucks
Weeknight Dessert Cravings
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Save this recipe for your next dessert craving, and share with fellow cookie lovers. These Almond Joy Cookies are guaranteed to be a crowd-pleaser!