Looking for the perfect easy brownie cookie recipe? These Meltaway Brownie Cookies are soft, fudgy, and packed with chocolate flavor! Ideal for any chocolate lover, these cookies are dusted with powdered sugar for a bakery-style touch.
Ingredients for Meltaway Brownie Cookies
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
Powdered sugar (optional, for dusting)
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How to Make Meltaway Brownie Cookies (Step-by-Step)
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies
Calories per Cookie: 150 kcal
Step 1: Preheat Oven and Prepare Baking Sheets
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, then whisk until fully incorporated.
Step 3: Combine Dry Ingredients
Sift in cocoa powder, baking powder, and salt. Stir until smooth. Gradually add all-purpose flour, mixing until a thick batter forms. Fold in chocolate chips for extra bursts of chocolatey goodness.
Step 4: Shape the Cookies
Use a tablespoon or cookie scoop to create uniform balls of dough. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 5: Bake to Perfection
Bake the cookies for 10-12 minutes, or until the edges are firm but the centers remain slightly soft. This ensures a chewy, brownie-like texture. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
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Tips for the Best Brownie Cookies
1. For richer flavor, use high-quality cocoa powder and chocolate chips.
2. Dust with powdered sugar for a festive, professional look.
3. Store cookies in an airtight container at room temperature for up to 5 days.
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Why You’ll Love This Recipe
Quick and Easy: Ready in under 25 minutes.
Decadently Chocolatey: Perfect for chocolate lovers and special occasions.
Versatile: Ideal for holiday cookie swaps or casual treats.
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FAQs
1. Can I freeze the dough?
Yes! Freeze shaped dough balls on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 2 minutes to the bake time.
2. Can I use dark chocolate chips instead of semi-sweet?
Absolutely! Dark chocolate adds a richer, less sweet flavor profile.