Introduction
This No-Bake Chocolate Candy Ice Cream Roll is the ultimate frozen dessert for chocolate lovers! A creamy vanilla ice cream base packed with crushed candy bars, chocolate chips, and colorful candy-coated chocolates is rolled into a delightful log and coated with smooth, rich chocolate. It’s easy to make, requires no baking, and is perfect for summer gatherings or special treats.
-Why This Recipe Works
1. No Baking Required: A simple, no-fuss dessert that comes together with minimal effort.
2. Customizable Fillings: You can mix in your favorite candy bars, chocolate chips, or nuts.
3. Perfect for Make-Ahead: Prepare in advance and keep frozen until serving.
4. Decadent Chocolate Coating: A smooth and glossy chocolate shell adds a satisfying crunch.
-Ingredient Breakdown
For the Ice Cream Roll:
Vanilla Ice Cream (Softened): The base for the roll, creamy and easy to mold.
Crushed Chocolate Candy Bars: Adds texture and chocolatey goodness.
Colorful Candy-Coated Chocolates: Provide crunch, color, and extra sweetness.
Mini Chocolate Chips: Enhance the chocolate flavor throughout the roll.
For the Chocolate Coating:
Melted Milk or Dark Chocolate: Forms the rich outer layer.
Coconut Oil: Helps create a smooth, glossy finish.
For Topping:
More Crushed Candy Bars: Extra crunch and decoration.
Drizzle of White Chocolate or Caramel: Optional for added visual appeal and flavor.
Chopped Nuts or Sprinkles: Customizable for a fun look.
-Step-by-Step Recipe: No-Bake Chocolate Candy Ice Cream Roll
Ingredients
For the Ice Cream Roll:
2 cups vanilla ice cream (softened)
1 cup crushed chocolate candy bars
1/2 cup colorful candy-coated chocolates
1/2 cup mini chocolate chips
For the Chocolate Coating:
2 cups melted milk or dark chocolate
1 tablespoon coconut oil (for a smooth finish)
For Topping:
1/4 cup crushed candy bars
White chocolate or caramel drizzle (optional)
Chopped nuts or sprinkles (optional)
-Instructions
1️⃣ Prepare the Ice Cream Mixture:
1️⃣ Allow the vanilla ice cream to soften slightly at room temperature for about 10 minutes.
2️⃣ In a large mixing bowl, stir together the softened ice cream, crushed candy bars, mini chocolate chips, and candy-coated chocolates. Mix until evenly combined.
-2️⃣ Shape the Ice Cream Roll:
1️⃣ Lay a large sheet of plastic wrap or parchment paper on a flat surface.
2️⃣ Spoon the ice cream mixture onto the plastic wrap and spread it into a rectangular shape about 1 inch thick.
3️⃣ Carefully roll the ice cream into a log shape, using the plastic wrap to help mold it. Seal the ends and freeze for at least 4–6 hours, or until firm.
-3️⃣ Prepare the Chocolate Coating:
1️⃣ Melt the milk or dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
2️⃣ Stir in the coconut oil for a silky and shiny coating.
-4️⃣ Coat the Ice Cream Roll:
1️⃣ Remove the frozen ice cream log from the freezer and unwrap it carefully.
2️⃣ Place the roll on a wire rack over a baking sheet lined with parchment paper.
3️⃣ Pour the melted chocolate over the ice cream roll, ensuring an even coating. Use a spatula or spoon to spread the chocolate over any uncovered spots.
4️⃣ Quickly sprinkle crushed candy bars, nuts, or sprinkles on top before the chocolate hardens.
-5️⃣ Freeze Again:
Return the coated roll to the freezer for at least 1 hour, or until the chocolate is fully set.
-6️⃣ Slice and Serve:
1️⃣ Once firm, slice the roll into 1-inch thick rounds using a sharp knife.
2️⃣ Drizzle with white chocolate or caramel, if desired.
3️⃣ Serve immediately and enjoy this frozen delight!
-Tips for Success
✔ Work Quickly: Ice cream melts fast, so work swiftly when rolling and coating.
✔ Use High-Quality Chocolate: For the best flavor, use premium dark or milk chocolate.
✔ Customize the Mix-Ins: Try nuts, coconut flakes, or peanut butter chips for variation.
✔ Double Layer Chocolate: For an extra thick chocolate shell, freeze after the first coating and repeat the process.
-Creative Variations
1. Cookies & Cream Version: Replace candy bars with crushed Oreo cookies.
2. Peanut Butter Lovers: Add a swirl of peanut butter to the ice cream mixture before rolling.
3. Strawberry Shortcake Roll: Use strawberry ice cream and mix in graham crackers and white chocolate chips.
4. Mint Chocolate Crunch: Add crushed mint candies or peppermint extract to the ice cream.
5. Almond Joy-Inspired Roll: Use coconut flakes, chopped almonds, and dark chocolate.
-Serving Suggestions
With Extra Toppings: Serve with whipped cream, caramel drizzle, or extra chocolate sauce.
Paired with Fresh Berries: Adds a refreshing contrast to the chocolate richness.
☕ With Coffee or Espresso: A perfect pairing for an indulgent dessert moment.
-Nutritional Information (Per Slice, Approximate)
Calories: ~280 kcal
Protein: 4g
Carbohydrates: 32g
Fat: 15g
Sugar: 24g
-The Backstory: Why This Recipe is Special
Inspired by classic Swiss rolls and frozen desserts, this No-Bake Chocolate Candy Ice Cream Roll is an innovative, fun twist on ice cream cakes. The combination of creamy ice cream, crunchy mix-ins, and a crisp chocolate shell makes it a perfect no-fuss dessert for birthdays, parties, or hot summer days.
This recipe also allows for endless customization, letting you experiment with flavors, toppings, and fillings to create your perfect ice cream roll!
-Why You’ll Love This Recipe
✔ No Oven Needed: A quick and easy frozen dessert with no baking required.
✔ Crowd-Pleaser: Fun, colorful, and appealing to all ages.
✔ Customizable: Endless mix-in and topping possibilities.
✔ Perfect for Hot Days: Refreshing and indulgent without being heavy.
-Conclusion
This No-Bake Chocolate Candy Ice Cream Roll is a must-try for dessert lovers! With its creamy, chocolate-filled interior and a crunchy, chocolate-covered exterior, it’s a treat that everyone will love. Whether you’re serving it at a summer barbecue, a family gathering, or just indulging in a midnight snack, this chocolatey, candy-studded frozen roll is sure to impress!