A Perfect Fusion of Fudgy Brownies, Creamy Cheesecake, and Crunchy Oreos!
These Oreo Cheesecake Brownies combine three favorite desserts into one show-stopping treat. A rich, fudgy brownie base swirled with a luscious cheesecake layer and topped with crunchy Oreo cookies creates an indulgent bite that’s perfect for any occasion.
-Why This Recipe Works
1. Decadent Brownie Base: Moist, fudgy, and intensely chocolatey.
2. Creamy Cheesecake Swirl: A luscious, tangy contrast to the dense brownie.
3. Crunchy Oreo Topping: Adds a satisfying crunch and visual appeal.
4. Easy to Make: Simple ingredients and a straightforward process make this a no-fail dessert.
-Ingredient Breakdown
For the Brownie Layer:
Unsalted Butter (Melted): Adds richness and moisture.
Granulated Sugar & Brown Sugar: The combination gives sweetness and chewiness.
Eggs: Provide structure and a fudgy texture.
Vanilla Extract: Enhances the depth of chocolate flavor.
All-Purpose Flour: Provides structure.
Unsweetened Cocoa Powder: Creates a deep chocolate flavor.
Baking Powder: Gives the brownies a slight lift.
Salt: Balances the sweetness and enhances the chocolate taste.
For the Cheesecake Layer:
Cream Cheese (Softened): Creates a smooth, creamy texture.
Granulated Sugar: Sweetens the cheesecake mixture.
Egg: Helps set the cheesecake layer.
Vanilla Extract: Adds warmth and flavor.
For the Topping:
Oreo Cookies: Provide crunch and the classic cookies-and-cream taste.
-Step-by-Step Recipe: Oreo Cheesecake Brownies
Ingredients
For the Brownie Layer:
1 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Cheesecake Layer:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
For the Topping:
12-16 Oreo cookies (crushed or whole)
-Instructions
1️⃣ Prepare the Brownie Batter:
1️⃣ Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper.
2️⃣ In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
3️⃣ Add the eggs and vanilla extract, whisking until well combined.
4️⃣ In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
5️⃣ Gradually mix the dry ingredients into the wet mixture until fully combined.
-2️⃣ Prepare the Cheesecake Layer:
1️⃣ In another bowl, beat the cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
-3️⃣ Assemble the Layers:
1️⃣ Pour half of the brownie batter into the prepared baking pan and spread evenly.
2️⃣ Gently pour the cheesecake mixture over the brownie layer.
3️⃣ Drop dollops of the remaining brownie batter on top.
4️⃣ Use a knife or skewer to swirl the brownie and cheesecake layers together for a marbled effect.
-4️⃣ Add Oreos:
1️⃣ Press whole or crushed Oreo cookies gently into the batter.
-5️⃣ Bake:
1️⃣ Bake for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
2️⃣ Let the brownies cool completely before slicing to allow the layers to set properly.
-6️⃣ Serve:
1️⃣ Slice into squares and enjoy!
2️⃣ Serve with a glass of cold milk, a scoop of vanilla ice cream, or a drizzle of chocolate sauce.
-Tips for Success
1. Use Room-Temperature Ingredients: Softened cream cheese ensures a smooth cheesecake layer.
2. Don’t Overbake: The brownies should be slightly gooey in the center for the best texture.
3. Chill Before Slicing: Let the brownies cool completely for clean cuts and set layers.
4. Customize Your Oreo Placement: Use whole Oreos for a classic look or crushed Oreos for an even distribution of cookie bits.
-Creative Variations
1. Mint Oreo Brownies: Use Mint Oreos and add 1/2 teaspoon of peppermint extract to the cheesecake layer.
2. Peanut Butter Swirl: Drizzle melted peanut butter over the cheesecake layer before swirling.
3. Double Stuffed Brownies: Use Double-Stuffed Oreos for extra creaminess.
4. Chocolate Ganache Topping: Pour a layer of chocolate ganache over the cooled brownies before serving.
5. Nutty Crunch: Add chopped walnuts or pecans to the brownie batter for extra texture.
-Serving Suggestions
With Ice Cream: A scoop of vanilla or cookies-and-cream ice cream pairs beautifully with these brownies.
Drizzled with Caramel or Chocolate Sauce: Enhance the decadence with extra toppings.
Espresso Pairing: Enjoy with a strong coffee or espresso for a balanced flavor contrast.
-Nutritional Information (Per Brownie Square)
Calories: ~320 kcal
Protein: 4g
Carbohydrates: 38g
Fat: 18g
Fiber: 2g
-The Backstory: Why This Recipe is Special
Inspired by classic cookies-and-cream desserts, this Oreo Cheesecake Brownie recipe combines the best of three worlds—rich brownies, tangy cheesecake, and crunchy Oreos. Originally a favorite at bakeries, this homemade version delivers the same indulgent flavor with fewer ingredients and no complicated steps. Whether it’s for a celebration or just a personal treat, these brownies never disappoint!
-Why You’ll Love This Recipe
Triple Flavor Combination: The perfect mix of fudgy, creamy, and crunchy textures.
Easy to Make: No fancy equipment or baking skills required.
Showstopping Presentation: Beautifully swirled layers with iconic Oreo cookies on top.
Perfect for Any Occasion: Great for parties, bake sales, or indulgent snacks.
-Conclusion
These Oreo Cheesecake Brownies are the ultimate dessert mash-up that will impress anyone who takes a bite. With a gooey brownie base, a smooth cheesecake swirl, and a crunchy Oreo topping, they’re pure indulgence.
Whether you’re baking for family, friends, or yourself, this recipe is guaranteed to satisfy your sweet tooth. So preheat your oven, grab your Oreos, and get ready for a chocolatey, creamy, cookie-filled masterpiece!