Introduction
These Cheesy Beef Puff Pastry Rolls are the perfect combination of flaky, buttery pastry and a savory, cheesy beef filling. Whether served as an appetizer, snack, or light meal, they’re easy to prepare and packed with flavor. The golden, crispy exterior encases a juicy, well-seasoned beef and cheese mixture, making every bite irresistible.
This step-by-step recipe will guide you through making flaky, cheesy, and delicious beef puff pastry rolls at home.
-Why You’ll Love This Recipe
✔ Flaky and Buttery: The puff pastry crisps up perfectly in the oven.
✔ Savory and Cheesy: A rich, seasoned beef filling with melty cheese.
✔ Quick and Easy: Uses store-bought puff pastry for convenience.
✔ Perfect for Any Occasion: Great for appetizers, party snacks, or a quick dinner.
-Ingredients
1 sheet puff pastry, thawed
1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika (optional, for depth of flavor)
1/2 cup shredded cheddar cheese
1/2 cup mozzarella cheese (or your preferred cheese blend)
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
Sesame seeds or parsley (optional, for garnish)
-Step-by-Step Instructions
1. Prepare the Filling
1. Heat a skillet over medium heat and add the ground beef.
2. Cook until browned, breaking it apart with a spatula.
3. Drain excess fat, then stir in garlic powder, onion powder, salt, black pepper, and smoked paprika.
4. Remove from heat and let cool slightly before stirring in shredded cheddar and mozzarella cheese.
-2. Prepare the Puff Pastry
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry sheet on a lightly floured surface.
3. Cut the pastry into 3–4 even strips (depending on how large you want the rolls).
-3. Assemble the Rolls
1. Spoon the beef and cheese mixture evenly onto one side of each strip of pastry.
2. Fold the pastry over the filling, sealing the edges by pressing with a fork.
3. Transfer the filled rolls to the baking sheet, seam-side down.
-4. Apply the Egg Wash and Bake
1. In a small bowl, whisk together the egg and milk.
2. Brush the tops of the pastry rolls with the egg wash to create a golden finish.
3. Sprinkle with sesame seeds or parsley for added texture and presentation.
4. Bake for 18–22 minutes, or until golden brown and crispy.
-5. Serve and Enjoy
Let the rolls cool for 5 minutes before slicing or serving.
Serve warm with ketchup, mustard, or a garlic aioli dipping sauce.
-Serving Suggestions
With a Side Salad: Pair with a fresh green salad for a balanced meal.
Dipping Sauce: Serve with ranch dressing, spicy mayo, or marinara sauce.
For Breakfast: Enjoy with scrambled eggs and avocado.
-Tips for Success
✅ Chill Before Baking: For extra flaky pastry, chill the assembled rolls in the fridge for 10–15 minutes before baking.
✅ Don’t Overfill: Too much filling can cause the pastry to burst open while baking.
✅ Use High-Quality Puff Pastry: Ensures a light, crisp texture.
✅ Make It Ahead: Prepare the rolls and store them in the fridge for up to 24 hours before baking.
-Variations
Spicy Version: Add diced jalapeños or hot sauce to the beef mixture.
BBQ Beef Rolls: Mix barbecue sauce into the beef for a smoky twist.
Italian Style: Replace cheddar with mozzarella and Parmesan, and add a little marinara sauce inside.
Vegetarian Option: Swap the beef for mushrooms, spinach, and feta cheese.
-Storage and Reheating
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze unbaked rolls for up to 1 month. Bake straight from frozen, adding a few extra minutes to the baking time.
Reheat: Warm in the oven at 350°F (175°C) for 8–10 minutes to maintain crispiness.
-Nutritional Information (Per Roll)
Calories: ~280 kcal
Protein: 12g
Carbohydrates: 22g
Fat: 16g
-The Story Behind Puff Pastry Rolls
Puff pastry has been a staple in French and European baking for centuries, known for its light, flaky layers. This recipe takes inspiration from savory meat pastries like British sausage rolls and Middle Eastern börek, combining flaky pastry, seasoned beef, and melted cheese for a delicious fusion of flavors.
These rolls are a modern take on classic comfort food, perfect for entertaining guests or enjoying a quick, satisfying meal.
-Conclusion
These Cheesy Beef Puff Pastry Rolls are a must-try for anyone who loves flaky pastry and savory fillings. Whether you’re making them for a party, dinner, or just a snack, they’re easy, delicious, and sure to be a hit.
Try this recipe today and enjoy a crispy, cheesy, and flavor-packed pastry roll that’s perfect for any occasion!