Introduction
These Cheesy Beef Roll-Ups are a delicious, handheld treat perfect for dinner, appetizers, or meal prep. Featuring seasoned ground beef, melty cheddar cheese, and a golden, flaky crust, these roll-ups are packed with flavor and easy to make. Whether using pizza dough or biscuit dough, this dish comes together quickly and is perfect for feeding a crowd.
This step-by-step guide covers everything you need to make these savory, cheesy beef roll-ups with tips, variations, and serving suggestions.
-Why You’ll Love This Recipe
✔ Easy to Make: Simple ingredients and a quick prep time.
✔ Savory and Cheesy: Packed with seasoned beef and gooey cheddar cheese.
✔ Versatile: Great for dinner, snacks, meal prep, or game nights.
✔ Kid-Friendly: A fun and tasty dish that kids will love.
-Ingredients
1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup barbecue sauce (or tomato sauce)
1 can (16 oz) refrigerated pizza dough (or biscuit dough)
1 1/2 cups shredded cheddar cheese
1 egg (for egg wash)
-Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
-2. Cook the Ground Beef
1. Heat a skillet over medium heat and add the ground beef.
2. Cook until browned, breaking it up with a spatula.
3. Drain any excess grease and stir in garlic powder, onion powder, salt, and black pepper.
4. Add the barbecue sauce (or tomato sauce) and simmer for 2–3 minutes until thickened.
5. Remove from heat and let it cool slightly.
-3. Prepare the Dough
1. Roll out the pizza dough or biscuit dough on a lightly floured surface into a large rectangle.
2. Cut into 6–8 equal strips (for larger roll-ups) or smaller strips for bite-sized pieces.
-4. Assemble the Roll-Ups
1. Sprinkle shredded cheddar cheese evenly over each dough strip.
2. Spoon the seasoned beef mixture over the cheese.
3. Roll each strip up tightly, starting from one end, sealing the edges as you roll.
4. Place roll-ups seam-side down on the prepared baking sheet.
-5. Apply Egg Wash & Bake
1. Beat the egg in a small bowl and brush it over the tops of the roll-ups.
2. Bake for 15–18 minutes, or until golden brown and crispy.
3. Let them cool for 5 minutes before serving.
-Serving Suggestions
Serve with ranch dressing, ketchup, or barbecue sauce for dipping.
Pair with a simple salad or roasted vegetables for a balanced meal.
Add a side of coleslaw or mashed potatoes for a hearty dinner.
-Tips for Success
✅ Use Pre-Made Dough for Convenience: Pizza dough or crescent roll dough makes this recipe quick and easy.
✅ Seal the Edges Well: Prevents cheese from oozing out while baking.
✅ Add Extra Toppings: Try diced onions, jalapeños, or bacon bits for added flavor.
✅ Let Them Rest Before Serving: This helps the cheese set inside and makes them easier to handle.
-Variations
Spicy Roll-Ups: Add crushed red pepper flakes or diced jalapeños.
Cheese Lovers’ Version: Use a mix of mozzarella and cheddar cheese.
Philly Cheesesteak Style: Replace ground beef with thinly sliced steak and sautéed bell peppers.
Breakfast Roll-Ups: Use scrambled eggs and sausage instead of beef.
Vegetarian Option: Swap ground beef for sautéed mushrooms and spinach.
-Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze unbaked roll-ups for up to 3 months. Bake straight from frozen, adding a few extra minutes to the cooking time.
Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 30 seconds.
-Nutritional Information (Per Roll-Up)
Calories: ~250 kcal
Protein: 12g
Carbohydrates: 22g
Fat: 12g
-The Story Behind Cheesy Beef Roll-Ups
Inspired by classic beef and cheese sandwiches, these roll-ups offer a fun, handheld version of a comforting favorite. The combination of ground beef, melted cheese, and golden-brown dough makes them a perfect choice for casual meals, party snacks, or meal-prep lunches.
Whether you’re making them for family gatherings, game nights, or a quick dinner, these cheesy beef roll-ups are always a hit!
-Conclusion
These Cheesy Beef Roll-Ups are a flavorful, easy-to-make dish that brings together seasoned beef, melty cheese, and crispy dough in one bite-sized package. Whether you bake them for a weeknight dinner or serve them as party snacks, they’re sure to be a favorite.
Try this recipe today and enjoy the savory, cheesy goodness of homemade roll-ups!