These Cheesy Beef Stuffed Buns are soft, golden bread rolls filled with a juicy, flavorful beef and cheese mixture. Perfect for snacks, appetizers, or a quick meal, these savory buns are a must-try for any bread and meat lover!
-Why You’ll Love This Recipe
✔ Soft & Fluffy: A pillowy bread exterior with a crispy golden top.
✔ Savory & Cheesy: A delicious beef and melted cheese filling.
✔ Perfect for Any Occasion: Great for game nights, picnics, or lunchboxes.
✔ Make-Ahead Friendly: These buns store well for meal prep!
– Ingredients
For the Dough:
3 1/2 cups all-purpose flour
2 1/4 teaspoons (1 packet) instant yeast
1 teaspoon salt
2 tablespoons granulated sugar
1 cup warm milk (110°F/45°C)
2 tablespoons unsalted butter, softened
1 large egg
For the Beef Filling:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup shredded cheddar cheese
For Topping:
1 large egg yolk (for egg wash)
1 tablespoon milk
Sesame seeds, black sesame seeds, or chopped parsley (for garnish)
-Instructions
1️⃣ Prepare the Dough
1️⃣ In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2️⃣ In a large mixing bowl, add flour, salt, softened butter, and the yeast mixture.
3️⃣ Knead for 8–10 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size.
-2️⃣ Prepare the Beef Filling
1️⃣ In a skillet over medium heat, sauté onions and garlic until soft.
2️⃣ Add ground beef, breaking it apart as it cooks. Season with salt, pepper, paprika, and Worcestershire sauce.
3️⃣ Cook until browned, then remove from heat and let cool slightly.
4️⃣ Mix in the shredded cheese and stir to combine.
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3️⃣ Assemble the Buns
1️⃣ Punch down the dough and divide it into 12 equal portions.
2️⃣ Flatten each dough ball and add 1–2 tablespoons of the beef mixture in the center.
3️⃣ Pinch and seal the edges to form a bun. Place seam-side down on a baking sheet lined with parchment paper.
4️⃣ Cover and let rise for 30 minutes.
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4️⃣ Bake the Stuffed Buns
1-Preheat oven to 375°F (190°C).
2-Brush the buns with an egg wash (beaten egg yolk + milk) and sprinkle with sesame seeds or parsley.
3-Bake for 18–20 minutes, or until golden brown.
5-Serve & Enjoy!
Let the buns cool slightly before serving. Enjoy them warm, with a side of ketchup, mustard, or garlic butter!
-Tips & Variations
-Spicy Kick: Add chopped jalapeños or red pepper flakes to the beef filling.
-Different Cheese: Try mozzarella, pepper jack, or gouda for a new twist!
-Make-Ahead: Freeze unbaked buns and bake fresh when needed.
-Vegetarian Option: Replace ground beef with sautéed mushrooms or lentils.
-Storage & Reheating
Fridge: Store in an airtight container for 3–4 days.
Freezer: Freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 10 minutes.
-Nutritional Info (Per Bun)
Calories: ~250 kcal
Protein: 10g
Carbs: 30g
Fat: 10g
-Perfect Pairings
Serve with a fresh green salad or coleslaw. Enjoy with a bowl of tomato soup or creamy cheese dip. Pair with a refreshing lemonade or iced tea.
-These Cheesy Beef Stuffed Buns are the ultimate comfort food—crispy on the outside, fluffy inside, and bursting with flavor! Try them today and let me know how they turn out!