Introduction
This Chocolate Peanut Swiss Roll is a rich and indulgent dessert featuring a soft, airy chocolate sponge cake filled with a creamy peanut butter filling and rolled into a perfect swirl. Topped with a smooth chocolate glaze, this cake is perfect for special occasions or whenever you crave a combination of chocolate and peanut butter.
This step-by-step guide will walk you through making a bakery-quality Swiss roll at home.
-Why You’ll Love This Recipe
✔ Light and Fluffy Cake: A delicate chocolate sponge that rolls easily without cracking.
✔ Creamy Peanut Butter Filling: A rich, smooth peanut butter center that complements the chocolate cake.
✔ Decadent Chocolate Glaze: A silky topping for the ultimate finish.
✔ Perfect for Any Occasion: A great dessert for birthdays, holidays, or special treats.
-Ingredients
For the Cake
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup whole milk
For the Peanut Butter Filling
3/4 cup creamy peanut butter
1/2 cup powdered sugar
2 tablespoons unsalted butter, softened
1/4 cup heavy cream
For the Chocolate Glaze
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 tablespoon butter
-Step-by-Step Instructions
1. Prepare the Cake Batter
1. Preheat the oven to 350°F (175°C) and line a 10×15-inch baking pan with parchment paper.
2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Stir in the vanilla extract and milk.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Gently fold the dry ingredients into the wet ingredients until combined.
-2. Bake the Cake
1. Pour the batter evenly into the prepared pan and spread it out with a spatula.
2. Bake for 10–12 minutes, or until the cake springs back when lightly touched.
3. Remove from the oven and immediately turn the cake onto a clean kitchen towel dusted with powdered sugar.
4. Peel off the parchment paper and roll the cake (with the towel) into a log shape while warm.
5. Let it cool completely while rolled up to prevent cracking.
-3. Make the Peanut Butter Filling
1. In a bowl, beat the peanut butter, powdered sugar, and softened butter until smooth.
2. Slowly add the heavy cream and continue mixing until light and fluffy.
-4. Assemble the Swiss Roll
1. Carefully unroll the cooled cake and spread the peanut butter filling evenly over the surface.
2. Gently roll the cake back up, using the towel to guide it.
3. Wrap the roll in plastic wrap and refrigerate for 30 minutes to set.
-5. Prepare the Chocolate Glaze
1. Heat the heavy cream until warm (but not boiling).
2. Pour the cream over the chocolate chips and butter in a bowl. Let sit for 2 minutes, then stir until smooth.
-6. Glaze the Cake and Serve
1. Remove the Swiss roll from the refrigerator and place it on a wire rack.
2. Pour the chocolate glaze over the top, letting it drip down the sides.
3. Let the glaze set before slicing and serving.
-Serving Suggestions
Dust with powdered sugar for a classic look.
Garnish with chopped peanuts for extra crunch.
Serve with whipped cream or vanilla ice cream.
-Tips for Success
✅ Roll While Warm: This prevents cracking when rolling the cake later.
✅ Chill Before Slicing: Helps the filling set for clean cuts.
✅ Use a Sharp Knife: Slice with a serrated knife for perfect swirls.
✅ Experiment with Fillings: Try adding chopped peanuts or chocolate chips to the peanut butter filling.
-Variations
Double Chocolate Swiss Roll: Add chocolate chips to the peanut butter filling.
Nutella Swiss Roll: Replace peanut butter with Nutella for a hazelnut twist.
Salted Caramel Drizzle: Drizzle caramel over the chocolate glaze for extra flavor.
Vegan Option: Use plant-based cream and dairy-free chocolate.
-Storage and Reheating
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 1 month. Thaw overnight before serving.
Reheat: Let sit at room temperature for 10 minutes before eating.
-Nutritional Information (Per Slice)
Calories: ~320 kcal
Protein: 7g
Carbohydrates: 35g
Fat: 18g
-The Story Behind Swiss Rolls
Swiss rolls originated in Europe and have evolved into countless variations worldwide. This Chocolate Peanut Swiss Roll takes inspiration from the classic chocolate and peanut butter combination, creating a decadent yet easy-to-make dessert that’s always a hit.
Whether for a celebration, afternoon tea, or just a sweet craving, this Swiss roll is a perfect homemade treat.
-Conclusion
This Chocolate Peanut Swiss Roll is a deliciously rich and satisfying dessert that combines a light chocolate sponge, creamy peanut butter filling, and smooth chocolate glaze. With its beautiful swirl and indulgent flavors, it’s sure to be a favorite for any occasion.
Try this recipe today and enjoy a bakery-quality Swiss roll at home!