Introduction
These heart-shaped sugar donuts are light, fluffy, and coated in a sweet sugar crust, making them the perfect treat for Valentine’s Day, anniversaries, or simply to spread some love. Made with a soft yeast dough, these donuts have a slightly crispy exterior with a tender, airy inside. They are easy to make at home and can be fried to perfection for an authentic bakery-style texture.
In this guide, you’ll learn how to make these delightful donuts step by step, along with variations, tips for success, and serving ideas.
-Why You’ll Love This Recipe
Soft and Fluffy: Made with yeast for a light, airy texture.
Fun and Festive: The heart shape makes them perfect for special occasions.
Versatile: Coat them in sugar, glaze them, or fill them with jam or cream.
Easy to Make: A simple yeast dough with minimal ingredients.
-Ingredients
For the Dough
3 1/2 cups all-purpose flour
1 packet (2 1/4 teaspoons) instant yeast
1/2 cup warm milk (110°F)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
1/2 teaspoon salt
For Frying
4 cups vegetable oil or canola oil (for deep frying)
For Coating
1 cup granulated sugar
1 teaspoon cinnamon (optional)
Optional Fillings
Strawberry or raspberry jam
Chocolate hazelnut spread
Vanilla custard
-Step-by-Step Instructions
Step 1: Prepare the Dough
1. In a large bowl, combine the warm milk, sugar, and instant yeast. Let sit for 5–10 minutes until foamy.
2. Add the melted butter, egg, and salt, then mix to combine.
3. Gradually add the flour, mixing until a dough forms.
4. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let rise for 1–1.5 hours, or until doubled in size.
-Step 2: Shape the Donuts
1. Once the dough has risen, roll it out on a floured surface to 1/2-inch thickness.
2. Use a heart-shaped cookie cutter to cut out donuts.
3. Place the shaped dough on a parchment-lined baking sheet, cover lightly, and let rise for another 30 minutes.
-Step 3: Fry the Donuts
1. Heat oil in a deep pot or fryer to 350°F (175°C).
2. Carefully place a few donuts into the hot oil, frying for 1–2 minutes per side, or until golden brown.
3. Remove the donuts with a slotted spoon and drain on a paper towel-lined plate.
-Step 4: Coat the Donuts
1. While still warm, roll the donuts in granulated sugar (or a mix of sugar and cinnamon).
2. If filling the donuts, let them cool slightly before using a piping bag to inject jam, chocolate, or custard.
-Tips for Success
Use Warm Milk: The milk should be around 110°F to activate the yeast properly.
Let the Dough Rise Fully: This ensures a light and fluffy texture.
Maintain Oil Temperature: Too hot, and the donuts will brown too quickly; too cool, and they’ll absorb too much oil.
Even Thickness: Rolling the dough to a consistent thickness ensures uniform frying.
-Variations
Glazed Donuts: Instead of sugar, dip in a vanilla or chocolate glaze.
Filled Donuts: Use a piping bag to fill with jam, Nutella, or custard.
Baked Version: Bake at 350°F for 12–15 minutes, then brush with melted butter and coat in sugar.
-Serving Suggestions
Serve warm with a cup of coffee or tea.
Drizzle with chocolate sauce for extra indulgence.
Pair with fresh berries for a decorative touch.
-Storage and Reheating
Room Temperature: Store in an airtight container for 1–2 days.
Refrigerator: Keep for up to 5 days, though best enjoyed fresh.
Reheating: Warm in the oven at 300°F for 5 minutes or microwave for 10–15 seconds.
-Nutritional Information (Per Donut)
Calories: ~220 kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
-The Story Behind Heart-Shaped Donuts
Heart-shaped donuts became popular as a festive alternative to classic round donuts, especially for Valentine’s Day and special celebrations. The concept of shaping dough into hearts dates back to European pastries, where love-themed baked goods were made for engagements, weddings, and holidays.
-Conclusion
These heart-shaped sugar donuts are a delightful homemade treat that’s easy to make and perfect for any occasion. With their soft, fluffy texture and sweet coating, they are guaranteed to be a hit. Whether you keep them classic or fill them with something special, they’re an irresistible addition to your baking repertoire.
Enjoy making these donuts and sharing them with loved ones!