Sweet rolls have been a beloved pastry for centuries, enjoyed in different variations worldwide. This homemade raspberry jam-filled sweet roll recipe combines the soft, pillowy texture of freshly baked dough with the sweet and slightly tangy flavor of raspberry jam. Whether you are making them for breakfast, brunch, or a special dessert, these rolls are sure to impress.
In this comprehensive guide, we will not only cover the step-by-step recipe but also explore the history of sweet rolls, variations, troubleshooting tips, and serving suggestions.
-History of Sweet Rolls
Sweet rolls have roots in European baking traditions, particularly in Scandinavia and Germany, where yeast-based doughs were combined with sugar, butter, and various fillings. Cinnamon rolls, one of the most famous variations, originated in Sweden as “kanelbullar.” Over time, bakers experimented with different fillings, including fruit preserves like raspberry jam, creating the diverse selection of sweet rolls enjoyed today.
Raspberry jam-filled sweet rolls bring a fruity twist to this classic pastry, blending the soft richness of yeast dough with the bright, sweet-tart taste of raspberries.
-Ingredients for Raspberry Jam-Filled Sweet Rolls
For the Dough
3 cups all-purpose flour
1 packet (2 1/4 teaspoons) instant yeast
1/4 cup granulated sugar
1/2 teaspoon salt
3/4 cup warm milk (110°F)
1/4 cup unsalted butter, melted
1 large egg
For the Filling
1 cup raspberry jam (store-bought or homemade)
1 tablespoon cornstarch (optional, to thicken the jam)
1 teaspoon lemon zest (optional, for brightness)
For the Glaze (Optional)
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
-Step-by-Step Instructions
Step 1: Prepare the Dough
1. In a large mixing bowl, whisk together warm milk, melted butter, sugar, and yeast. Let the mixture sit for 5–10 minutes until foamy.
2. Add the egg, flour, and salt. Mix until the dough comes together.
3. Knead the dough for 8–10 minutes, either by hand or using a stand mixer with a dough hook, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
Step 2: Prepare the Raspberry Filling
1. If using store-bought jam, it can be used as is. If making homemade jam:
In a saucepan, heat the raspberry jam over medium heat.
Stir in cornstarch and cook for 2–3 minutes, stirring constantly, until thickened.
Remove from heat and add lemon zest for extra flavor.
2. Let the filling cool to room temperature before using.
Step 3: Assemble the Sweet Rolls
1. Once the dough has doubled in size, punch it down and roll it out on a lightly floured surface into a 10×14-inch rectangle.
2. Spread the raspberry jam evenly over the dough, leaving a 1/2-inch border around the edges.
3. Roll the dough tightly into a log, starting from the long edge, and pinch the seam to seal.
4. Use a sharp knife or unflavored dental floss to cut the roll into 12 equal pieces.
5. Place the rolls in a greased 9×13-inch baking dish, leaving a little space between them for rising.
Step 4: Second Rise and Baking
1. Cover the rolls with plastic wrap or a kitchen towel and let them rise for another 30 minutes until puffy.
2. Preheat the oven to 350°F.
3. Bake for 20–25 minutes, or until golden brown on top.
4. Remove from the oven and let the rolls cool slightly.
Step 5: Prepare the Glaze (Optional)
1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm rolls before serving.
-Tips for Success
Proper Yeast Activation: Ensure the milk is warm but not too hot, around 110°F. If it is too hot, it may kill the yeast.
Dough Consistency: If the dough is too sticky, add a little more flour, one tablespoon at a time. If it is too dry, add a teaspoon of milk.
Even Rolling: Roll the dough tightly for even layers, but do not stretch it too much.
Prevent Soggy Rolls: If using a particularly runny jam, thickening it with cornstarch can help prevent excess moisture from making the dough too wet.
Even Slicing: Use a sharp knife or unflavored dental floss to slice the rolls without squishing the dough.
-Variations
Strawberry Sweet Rolls: Swap raspberry jam for strawberry jam.
Blueberry Lemon Rolls: Use blueberry jam and add extra lemon zest for a citrusy touch.
Nutty Rolls: Sprinkle chopped almonds or walnuts over the jam before rolling.
Cream Cheese Raspberry Rolls: Spread a thin layer of sweetened cream cheese over the dough before adding the jam.
-Serving Suggestions
Serve warm with a cup of coffee, tea, or hot chocolate.
Pair with fresh berries for a refreshing contrast.
Add a scoop of vanilla ice cream for an indulgent dessert.
Enjoy as part of a brunch spread with scrambled eggs and fresh fruit.
-Storage and Reheating
Room Temperature: Store in an airtight container for up to two days.
Refrigerator: Keep in the fridge for up to five days. Warm them in the microwave for 15 seconds before serving.
Freezer: Freeze unbaked rolls for up to three months. Let them thaw overnight before baking as directed.
-Nutritional Information (Per Roll)
Calories: ~250 kcal
Protein: 5g
Carbohydrates: 35g
Fat: 9g
-The Story Behind Raspberry Sweet Rolls
The combination of fruit preserves and sweet rolls has a long history. Traditional sweet rolls were often filled with cinnamon or nuts, but fruit fillings gained popularity over time. Raspberry jam, with its balance of sweetness and tartness, became a favorite addition to breakfast pastries. Today, raspberry sweet rolls are a modern take on classic cinnamon rolls, offering a fresh and fruity alternative that feels light yet indulgent.
-Conclusion
These homemade raspberry jam-filled sweet rolls are a delicious and versatile treat, perfect for any time of the day. With their soft texture, fruity filling, and optional glaze, they strike a perfect balance between rich and refreshing. Whether you follow the recipe exactly or add your own creative twist, these rolls are sure to become a favorite in your household.
This guide provides everything you need to make perfect raspberry sweet rolls from scratch, including tips for success, variations, and serving suggestions. Enjoy baking and sharing this delightful treat!