Introduction
This Giant Cinnamon Roll Cake takes everything you love about classic cinnamon rolls and transforms it into a show-stopping, oversized version that’s soft, gooey, and dripping with delicious icing. Perfect for brunch, birthdays, holidays, or weekend baking, this cake is both impressive and easy to make.
Instead of rolling out and cutting individual cinnamon rolls, you’ll create one large spiral, allowing for a perfect balance of fluffy dough, cinnamon-sugar filling, and rich glaze in every bite.
-Why You’ll Love This Recipe
✔ Soft, Fluffy, and Gooey – Just like classic cinnamon rolls, but bigger.
✔ Perfect for Sharing – A fun twist on a breakfast favorite.
✔ Rich Cinnamon Flavor – Infused with warm spices and brown sugar.
✔ Easy-to-Make Dough – No special equipment needed.
-Ingredients
For the Dough
3 cups all-purpose flour
2 ¼ tsp active dry yeast
¼ cup granulated sugar
½ tsp salt
¾ cup warm milk (110°F / 45°C)
¼ cup unsalted butter, melted
1 egg
For the Cinnamon Sugar Filling
½ cup unsalted butter, softened
¾ cup brown sugar
1 ½ tbsp ground cinnamon
For the Cream Cheese Glaze
4 oz cream cheese, softened
½ cup powdered sugar
½ tsp vanilla extract
2 tbsp milk (adjust for consistency)
-Step-by-Step Instructions
1. Prepare the Dough
1. In a small bowl, dissolve yeast in warm milk and let it sit for 5–10 minutes, until foamy.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add the melted butter, egg, and activated yeast mixture.
4. Mix until the dough starts to come together, then knead for 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour, or until doubled in size.
-2. Make the Cinnamon Sugar Filling
1. In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth.
2. Set aside while the dough finishes rising.
-3. Roll Out and Shape the Cinnamon Roll Cake
1. Once the dough has risen, roll it out into a 10×14-inch rectangle on a floured surface.
2. Spread the cinnamon sugar filling evenly over the dough.
3. Using a sharp knife or pizza cutter, slice the dough into 6 long strips.
4. Roll the first strip into a classic cinnamon roll shape and place it in the center of a greased 9-inch cake pan.
5. Wrap the next strip around the first, continuing until you’ve created one large spiral cinnamon roll.
6. Cover loosely and let it rise for another 30 minutes.
-4. Bake the Giant Cinnamon Roll Cake
1. Preheat the oven to 350°F (175°C).
2. Bake for 25–30 minutes, until golden brown and fully cooked through.
3. Let the cake cool slightly before adding the glaze.
-5. Make the Cream Cheese Glaze
1. In a bowl, beat cream cheese, powdered sugar, vanilla extract, and milk until smooth.
2. Drizzle over the warm cinnamon roll cake.
-6. Serve and Enjoy!
Slice and serve warm for maximum gooeyness.
Pair with coffee, tea, or milk for the perfect breakfast or dessert.
-Serving Suggestions
Extra Drizzle of Caramel or Honey – For added sweetness.
Topped with Toasted Nuts – Adds crunch and depth of flavor.
Paired with Fresh Fruit – Balances the richness with a fresh contrast.
-Tips for the Best Giant Cinnamon Roll Cake
✅ Use Room Temperature Ingredients – Helps the dough rise properly.
✅ Knead Well for a Soft Dough – Ensures a fluffy texture.
✅ Let the Dough Fully Rise – Creates light and airy layers.
✅ Don’t Overbake – Remove once golden brown for the perfect gooey center.
-Variations to Try
Chocolate Cinnamon Roll Cake – Add chocolate chips to the filling.
Pumpkin Spice Version – Swap cinnamon for pumpkin pie spice.
Nutty Cinnamon Roll Cake – Mix in chopped pecans or walnuts.
Maple Glaze – Substitute vanilla with maple syrup for a fall-inspired flavor.
-Storage and Shelf Life
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze individual slices for up to 2 months.
Reheat: Warm in the microwave for 15-20 seconds or in the oven at 300°F for 5 minutes.
-The Story Behind This Cake
Cinnamon rolls have been a beloved breakfast pastry for generations, but this giant cinnamon roll cake takes it to a whole new level. Inspired by classic Swedish cinnamon buns and American sticky buns, this oversized version is designed to be a show-stopping centerpiece for brunch tables.
By rolling up layers of soft, buttery dough into a spiral, this recipe ensures every bite is packed with warm cinnamon-sugar filling and topped with a luscious cream cheese glaze. Whether you’re serving this for a special occasion or weekend treat, it’s bound to be a crowd favorite.
-Final Thoughts
This Giant Cinnamon Roll Cake is the ultimate comfort food dessert, bringing together everything you love about homemade cinnamon rolls in a fun, sharable format. With its fluffy texture, gooey cinnamon filling, and rich cream cheese glaze, it’s a must-try recipe for any cinnamon roll lover.
Try this recipe today and enjoy a warm, decadent cinnamon roll cake that’s perfect for any occasion!