Introduction
This Strawberry Banana Cream Pie combines fresh strawberries and ripe bananas with a creamy, velvety filling in a buttery graham cracker crust. It’s the perfect no-bake dessert for summer gatherings, birthdays, or any time you crave a light and refreshing treat. The silky banana-infused cream filling, paired with sweet strawberries and a crisp crust, makes this pie irresistible!
-Why You’ll Love This Recipe
✔ No-Bake & Easy – Quick to make with minimal effort.
✔ Refreshing & Fruity – Perfect combination of banana and strawberry flavors.
✔ Creamy & Light – Smooth texture with a crunchy crust.
✔ Perfect for Any Occasion – Great for holidays, summer picnics, or a sweet treat anytime.
-Ingredients
For the Crust
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Banana Cream Filling
2 ripe bananas, mashed
1 package (3.4 oz) instant banana pudding mix
1 cup cold milk
½ cup heavy cream, whipped
1 tsp vanilla extract
For the Topping
1 cup fresh strawberries, sliced
½ cup whipped cream (for garnish)
1 banana, sliced (for garnish)
2 tbsp strawberry glaze or jam (optional, for shine)
-Step-by-Step Instructions
1. Prepare the Crust
1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
2. Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
3. Chill in the refrigerator for 30 minutes to set.
-2. Make the Banana Cream Filling
1. In a bowl, whisk together banana pudding mix and cold milk until thickened (about 2 minutes).
2. Fold in mashed bananas and whipped heavy cream for a light, creamy texture.
3. Stir in vanilla extract and mix gently.
-3. Assemble the Pie
1. Pour the banana cream filling into the prepared graham cracker crust.
2. Arrange sliced strawberries and banana slices on top.
3. Drizzle with strawberry glaze or jam for an extra pop of flavor.
4. Chill for at least 2 hours before serving.
-4. Serve and Enjoy!
Top with whipped cream before serving.
Slice and enjoy a refreshing, creamy bite of this delicious pie.
-Serving Suggestions
With a Drizzle of Chocolate Sauce – For a decadent touch.
With Toasted Almonds or Pecans – Adds a crunchy contrast.
With a Scoop of Vanilla Ice Cream – Perfect for warm days.
With Fresh Mint Leaves – For a beautiful, refreshing garnish.
-Tips for the Best Strawberry Banana Cream Pie
✅ Use Ripe Bananas – They add natural sweetness and creaminess.
✅ Chill the Pie Well – Helps the filling set properly.
✅ Prevent Banana Browning – Toss banana slices in lemon juice before topping.
✅ Make Ahead for Convenience – Can be stored in the fridge for up to 2 days.
-Variations to Try
Chocolate Strawberry Banana Pie – Add a layer of chocolate ganache at the bottom of the crust.
Strawberry Shortcake Pie – Swap banana pudding for vanilla pudding and add crushed shortbread cookies.
Coconut Banana Pie – Mix in toasted coconut flakes for extra tropical flavor.
Gluten-Free Version – Use gluten-free graham crackers for the crust.
-Storage and Shelf Life
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Can be frozen (without banana slices) for up to 1 month.
Best Served Cold: Enjoy chilled for the best texture and flavor.
-The Story Behind This Recipe
This Strawberry Banana Cream Pie is inspired by classic banana cream pie, with the addition of fresh strawberries for a burst of fruity sweetness. It’s a nostalgic, comforting dessert that brings together the best flavors of banana pudding, fresh berries, and a buttery graham cracker crust.
Perfect for summer picnics, Easter, birthdays, or any special occasion, this pie is light, refreshing, and easy to make, making it a go-to favorite for all dessert lovers.
-Final Thoughts
This Strawberry Banana Cream Pie is light, creamy, and packed with fresh flavors. Whether you’re making it for a party, a family dinner, or just to treat yourself, it’s a refreshing, no-bake dessert that everyone will love.
Try this recipe today and enjoy a delicious, homemade pie that’s as beautiful as it is tasty!