Glazed Pumpkin Cake: A Warm, Spiced Fall Treat

Introduction

This Glazed Pumpkin Cake is a soft, moist, and flavorful dessert filled with the warmth of fall spices and the rich taste of pumpkin puree. Topped with a sweet vanilla glaze, this cake is perfect for autumn gatherings, Thanksgiving, or just a cozy treat with coffee or tea.

With its tender crumb, cinnamon-spiced aroma, and smooth glaze, this cake is sure to become a seasonal favorite!

-Why You’ll Love This Recipe

✔ Soft and Moist Texture – Thanks to pumpkin puree and warm spices.
✔ Perfectly Spiced – Hints of cinnamon, nutmeg, and cloves.
✔ Simple Yet Elegant – Easy to make but looks and tastes amazing.
✔ Versatile – Enjoy as a dessert, snack, or even breakfast cake.

-Ingredients

For the Cake

2 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

½ tsp salt

1 tsp cinnamon

½ tsp nutmeg

¼ tsp ground cloves (optional)

½ cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar

2 large eggs

1 cup pumpkin puree (not pumpkin pie filling)

½ cup buttermilk

1 tsp vanilla extract

For the Glaze

1 cup powdered sugar

2 tbsp milk

½ tsp vanilla extract

-Step-by-Step Instructions

1. Prepare the Cake Batter

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or loaf pan.

2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

4. Add eggs, one at a time, mixing well after each addition.

5. Stir in pumpkin puree and vanilla extract.

6. Gradually add the dry ingredients, alternating with buttermilk, mixing until just combined.

-2. Bake the Cake

1. Pour the batter into the prepared pan, smoothing the top.

2. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

-3. Make the Glaze

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

2. Drizzle over the cooled cake.

-4. Serve and Enjoy!

Slice and serve with whipped cream or a sprinkle of cinnamon.

Enjoy with a warm cup of coffee or chai tea.

-Serving Suggestions

With Caramel Drizzle – Adds a deeper, richer sweetness.

With Toasted Pecans or Walnuts – For a crunchy contrast.

With Maple Syrup Glaze – Replaces vanilla glaze for a cozy twist.

With a Scoop of Ice Cream – Perfect for a dessert-style treat.

-Tips for the Best Glazed Pumpkin Cake

✅ Use Pure Pumpkin Puree – Not pumpkin pie filling.
✅ Measure Flour Correctly – Spoon and level for accuracy.
✅ Don’t Overmix the Batter – Keeps the cake soft and fluffy.
✅ Let the Cake Cool Before Glazing – Prevents the glaze from melting.

-Variations to Try

Pumpkin Chocolate Chip Cake – Add ½ cup chocolate chips to the batter.

Spiced Pumpkin Cake – Increase cinnamon to 1 ½ tsp and add ½ tsp ginger.

Pumpkin Cream Cheese Cake – Swirl sweetened cream cheese into the batter.

Gluten-Free Pumpkin Cake – Use a 1:1 gluten-free flour blend.

-Storage and Shelf Life

Room Temperature: Store in an airtight container for up to 3 days.

Refrigerator: Keeps fresh for up to 5 days.

Freezer: Wrap slices and freeze for up to 2 months.

Reheat: Warm in the microwave for 15 seconds before serving.

-The Story Behind This Recipe

Pumpkin cake is a fall staple, inspired by the flavors of classic pumpkin pie and spiced loaves. This version is a perfectly balanced dessert, blending the moist texture of pumpkin puree with autumn spices and a sweet vanilla glaze.

Great for Thanksgiving, Halloween, or just cozy fall evenings, this cake is a go-to dessert for the season.

-Final Thoughts

This Glazed Pumpkin Cake is a soft, spiced, and comforting treat that’s easy to make and full of warm flavors. Whether you enjoy it plain, with glaze, or topped with nuts, it’s a delicious way to celebrate pumpkin season.

Try this recipe today and enjoy a homemade pumpkin dessert that’s both simple and irresistible!

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