Introduction
This Glazed Pumpkin Cake is a soft, moist, and flavorful dessert filled with the warmth of fall spices and the rich taste of pumpkin puree. Topped with a sweet vanilla glaze, this cake is perfect for autumn gatherings, Thanksgiving, or just a cozy treat with coffee or tea.
With its tender crumb, cinnamon-spiced aroma, and smooth glaze, this cake is sure to become a seasonal favorite!
-Why You’ll Love This Recipe
✔ Soft and Moist Texture – Thanks to pumpkin puree and warm spices.
✔ Perfectly Spiced – Hints of cinnamon, nutmeg, and cloves.
✔ Simple Yet Elegant – Easy to make but looks and tastes amazing.
✔ Versatile – Enjoy as a dessert, snack, or even breakfast cake.
-Ingredients
For the Cake
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
¼ tsp ground cloves (optional)
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 cup pumpkin puree (not pumpkin pie filling)
½ cup buttermilk
1 tsp vanilla extract
For the Glaze
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
-Step-by-Step Instructions
1. Prepare the Cake Batter
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs, one at a time, mixing well after each addition.
5. Stir in pumpkin puree and vanilla extract.
6. Gradually add the dry ingredients, alternating with buttermilk, mixing until just combined.
-2. Bake the Cake
1. Pour the batter into the prepared pan, smoothing the top.
2. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-3. Make the Glaze
1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over the cooled cake.
-4. Serve and Enjoy!
Slice and serve with whipped cream or a sprinkle of cinnamon.
Enjoy with a warm cup of coffee or chai tea.
-Serving Suggestions
With Caramel Drizzle – Adds a deeper, richer sweetness.
With Toasted Pecans or Walnuts – For a crunchy contrast.
With Maple Syrup Glaze – Replaces vanilla glaze for a cozy twist.
With a Scoop of Ice Cream – Perfect for a dessert-style treat.
-Tips for the Best Glazed Pumpkin Cake
✅ Use Pure Pumpkin Puree – Not pumpkin pie filling.
✅ Measure Flour Correctly – Spoon and level for accuracy.
✅ Don’t Overmix the Batter – Keeps the cake soft and fluffy.
✅ Let the Cake Cool Before Glazing – Prevents the glaze from melting.
-Variations to Try
Pumpkin Chocolate Chip Cake – Add ½ cup chocolate chips to the batter.
Spiced Pumpkin Cake – Increase cinnamon to 1 ½ tsp and add ½ tsp ginger.
Pumpkin Cream Cheese Cake – Swirl sweetened cream cheese into the batter.
Gluten-Free Pumpkin Cake – Use a 1:1 gluten-free flour blend.
-Storage and Shelf Life
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps fresh for up to 5 days.
Freezer: Wrap slices and freeze for up to 2 months.
Reheat: Warm in the microwave for 15 seconds before serving.
-The Story Behind This Recipe
Pumpkin cake is a fall staple, inspired by the flavors of classic pumpkin pie and spiced loaves. This version is a perfectly balanced dessert, blending the moist texture of pumpkin puree with autumn spices and a sweet vanilla glaze.
Great for Thanksgiving, Halloween, or just cozy fall evenings, this cake is a go-to dessert for the season.
-Final Thoughts
This Glazed Pumpkin Cake is a soft, spiced, and comforting treat that’s easy to make and full of warm flavors. Whether you enjoy it plain, with glaze, or topped with nuts, it’s a delicious way to celebrate pumpkin season.
Try this recipe today and enjoy a homemade pumpkin dessert that’s both simple and irresistible!