Cheesy Garlic Shrimp Bake: Creamy, Cheesy, and Irresistible

Introduction

This Cheesy Garlic Shrimp Bake is a rich, creamy, and indulgent dish that combines juicy shrimp, buttery garlic, and cheesy pasta in a warm, comforting casserole. Perfect for weeknight dinners, special occasions, or when you crave something extra satisfying, this dish delivers bold garlic flavor and cheesy goodness in every bite.

-Why You’ll Love This Recipe

✔ Creamy and Cheesy – Loaded with melty mozzarella and Parmesan cheese.
✔ Garlic Butter Shrimp – Perfectly seasoned and juicy.
✔ Simple to Make – Ready in under an hour.
✔ Family-Friendly – A guaranteed crowd-pleaser.

-Ingredients

For the Shrimp and Pasta

1 lb shrimp (peeled and deveined)

2 cups cooked pasta (penne or fettuccine)

2 tbsp butter

4 cloves garlic (minced)

1 tsp paprika

½ tsp red pepper flakes (optional for heat)

½ tsp salt

¼ tsp black pepper

For the Cheese Sauce

2 tbsp butter

2 tbsp all-purpose flour

2 cups heavy cream

½ cup grated Parmesan cheese

1 ½ cups shredded mozzarella cheese (divided)

½ tsp Italian seasoning

Salt and pepper to taste

For Topping

Chopped fresh parsley (for garnish)

Extra Parmesan cheese (optional)

-Step-by-Step Instructions

1. Cook the Shrimp

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, melt 2 tbsp butter over medium heat.

3. Add garlic and cook for 30 seconds, until fragrant.

4. Add shrimp, paprika, red pepper flakes (if using), salt, and black pepper.

5. Cook for 2–3 minutes on each side, until shrimp turn pink and are cooked through. Set aside.

-2. Make the Cheese Sauce

1. In the same skillet, melt 2 tbsp butter over medium heat.

2. Whisk in flour and cook for 1 minute, stirring constantly.

3. Slowly add heavy cream, whisking to prevent lumps.

4. Stir in Parmesan cheese, 1 cup mozzarella, Italian seasoning, salt, and pepper.

5. Cook for 2–3 minutes, until the sauce thickens and is smooth.

-3. Assemble the Bake

1. In a large mixing bowl, combine cooked pasta, shrimp, and cheese sauce.

2. Transfer the mixture to a greased 9×13-inch baking dish.

3. Sprinkle the remaining ½ cup mozzarella on top.

-4. Bake and Serve

1. Bake for 20–25 minutes, or until the cheese is golden and bubbly.

2. Garnish with fresh parsley and extra Parmesan.

3. Serve hot and enjoy!

-Serving Suggestions

With Garlic Bread – For dipping into the cheesy sauce.

With a Fresh Salad – Adds a refreshing contrast.

With Steamed Vegetables – Complements the rich flavors.

-Tips for the Best Cheesy Garlic Shrimp Bake

✅ Don’t Overcook the Shrimp – They cook quickly and should be just pink.
✅ Use Fresh Garlic – Enhances the bold garlic flavor.
✅ Cook Pasta Al Dente – Prevents it from getting mushy in the oven.
✅ Broil for a Golden Top – For a crispy, bubbly cheese finish.

-Variations to Try

Lemon Garlic Shrimp Bake – Add 1 tbsp lemon juice and zest for a citrusy twist.

Spicy Cajun Version – Swap Italian seasoning for Cajun seasoning.

Vegetarian Option – Use sautéed mushrooms and spinach instead of shrimp.

Gluten-Free Version – Use gluten-free pasta and flour.

-Storage and Reheating

Refrigerator: Store in an airtight container for up to 3 days.

Freezer: Freeze for up to 2 months.

Reheat: Warm in the oven at 350°F for 10–15 minutes, or microwave for 2–3 minutes.

-The Story Behind This Recipe

This Cheesy Garlic Shrimp Bake takes inspiration from classic Italian comfort food, combining buttery garlic shrimp with a creamy sauce and baked pasta. It’s a dish that’s both indulgent and satisfying, perfect for family dinners or special occasions.

-Final Thoughts

This Cheesy Garlic Shrimp Bake is a rich, creamy, and satisfying meal that’s easy to prepare and guaranteed to please. With its juicy shrimp, garlicky sauce, and cheesy pasta, it’s comfort food at its finest.

Try this recipe today and enjoy a restaurant-quality dish at home!

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