Introduction
These Classic Chocolate Chip Cookies are the perfect combination of soft, chewy centers and crisp, golden edges, loaded with melty chocolate chips in every bite. They’re easy to make, packed with flavor, and the ultimate go-to cookie for snacking, dessert, or sharing with family and friends.
Whether you love them fresh out of the oven or with a cold glass of milk, this recipe delivers bakery-quality cookies right from your kitchen.
-Why You’ll Love This Recipe
✔ Soft & Chewy Texture – Perfect balance of crisp edges and gooey centers.
✔ Rich, Buttery Flavor – Enhanced with vanilla and brown sugar.
✔ Packed with Chocolate – Every bite is loaded with melty chocolate chips.
✔ Easy to Make – Simple ingredients and no chilling required.
-Ingredients
For the Cookies
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups chocolate chips (semi-sweet or milk chocolate)
-Step-by-Step Instructions
1. Prepare the Dough
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
4. Add eggs, one at a time, mixing well after each addition.
5. Stir in vanilla extract.
-2. Mix the Dry Ingredients
1. Gradually add the flour mixture into the wet ingredients, mixing until just combined.
2. Fold in the chocolate chips, ensuring even distribution.
-3. Shape and Bake the Cookies
1. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
2. Bake for 10–12 minutes, until the edges are golden brown and the centers are slightly soft.
3. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-4. Serve and Enjoy!
Best enjoyed warm and fresh out of the oven.
Serve with cold milk or hot chocolate for the perfect treat.
-Serving Suggestions
With a Scoop of Ice Cream – Create the ultimate cookie sandwich.
With a Drizzle of Melted Chocolate – Extra indulgence for chocolate lovers.
With Chopped Nuts – Adds crunch and a nutty flavor.
Dunked in Coffee or Milk – A classic, comforting pairing.
-Tips for the Best Chocolate Chip Cookies
✅ Use Room Temperature Butter – Helps create a smooth, even dough.
✅ Brown Sugar for Chewiness – Adds moisture and a deeper flavor.
✅ Don’t Overmix the Dough – Prevents tough cookies.
✅ Underbake Slightly – The cookies will continue baking on the sheet after removing them from the oven.
-Variations to Try
Double Chocolate Cookies – Add ¼ cup cocoa powder to the dough.
Peanut Butter Chocolate Chip Cookies – Swirl in ½ cup peanut butter.
White Chocolate Macadamia Cookies – Swap chocolate chips for white chocolate and macadamia nuts.
Gluten-Free Cookies – Use a 1:1 gluten-free flour blend.
-Storage and Shelf Life
Room Temperature: Store in an airtight container for up to 5 days.
Freezer: Freeze unbaked cookie dough balls for up to 3 months; bake directly from frozen.
Reheat: Microwave cookies for 10 seconds for a fresh-baked taste.
-The Story Behind This Recipe
Chocolate chip cookies have been a timeless favorite since the 1930s, originally created by Ruth Wakefield at the Toll House Inn. This version stays true to the classic, buttery, and chewy texture that has made them a household staple for generations.
Perfect for holiday baking, school lunches, or a simple weeknight dessert, these cookies are always a hit!
-Final Thoughts
These Classic Chocolate Chip Cookies are soft, chewy, and packed with chocolate, making them the perfect homemade treat. Whether you enjoy them warm, dunked in milk, or packed in a lunchbox, this recipe delivers the ultimate cookie experience.
Try this recipe today and enjoy the homemade goodness of a classic chocolate chip cookie!