Pumpkin Whoopie Pies: Soft, Spiced, and Creamy Fall Treat

Introduction

These Pumpkin Whoopie Pies are the ultimate fall dessert, featuring soft, spiced pumpkin cookies sandwiched with a rich, creamy filling. The fluffy cake-like texture of the cookies, combined with the sweet and tangy cream cheese filling, makes them irresistible for autumn gatherings, Halloween, or Thanksgiving desserts.

Perfect with a cup of coffee, tea, or warm apple cider, these homemade whoopie pies bring together the best flavors of fall in every bite.

-Why You’ll Love This Recipe

✔ Soft and Moist Cookies – Pumpkin puree keeps them tender and fluffy.
✔ Rich, Creamy Filling – A perfect contrast to the spiced cookies.
✔ Perfectly Spiced Flavor – Infused with warm cinnamon, nutmeg, and cloves.
✔ Great for Gifting or Parties – A handheld treat that everyone loves.

-Ingredients

For the Pumpkin Cookies

2 ½ cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

½ tsp salt

1 tsp cinnamon

½ tsp nutmeg

¼ tsp ground cloves (optional)

½ cup unsalted butter, softened

1 cup brown sugar

½ cup granulated sugar

1 cup pumpkin puree (not pumpkin pie filling)

2 large eggs

1 tsp vanilla extract

For the Cream Cheese Filling

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

½ tsp cinnamon (optional, for extra warmth)

-Step-by-Step Instructions

1. Prepare the Pumpkin Cookies

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

3. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.

4. Mix in pumpkin puree, eggs, and vanilla extract until well combined.

5. Gradually add the dry ingredients into the wet mixture, mixing until just combined.

-2. Bake the Cookies

1. Scoop tablespoon-sized portions of batter onto the prepared baking sheet, spacing them 2 inches apart.

2. Bake for 10–12 minutes, or until the cookies are set and spring back when lightly touched.

3. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

-3. Make the Cream Cheese Filling

1. In a bowl, beat cream cheese and butter until smooth and creamy.

2. Gradually add powdered sugar, mixing until fluffy.

3. Stir in vanilla extract and cinnamon (if using).

-4. Assemble the Whoopie Pies

1. Spread or pipe about 1 tbsp of filling onto the flat side of one cookie.

2. Top with another cookie, pressing gently to create a sandwich.

3. Repeat with remaining cookies and filling.

-5. Serve and Enjoy!

Serve immediately or refrigerate for a firmer texture.

Enjoy with coffee, hot chocolate, or spiced tea.

-Serving Suggestions

With a Dusting of Powdered Sugar – Adds a bakery-style touch.

With a Drizzle of Caramel – Enhances the fall flavors.

With Chopped Pecans or Walnuts – Adds crunch to the filling.

With a Cup of Warm Apple Cider – A perfect autumn pairing.

-Tips for the Best Pumpkin Whoopie Pies

✅ Use Pure Pumpkin Puree – Not pumpkin pie filling, which has added sugar and spices.
✅ Don’t Overmix the Batter – Keeps the cookies light and fluffy.
✅ Chill the Cookies Before Filling – Helps prevent the filling from melting.
✅ Store in the Fridge – Cream cheese filling stays fresh longer when refrigerated.

-Variations to Try

Maple Cream Cheese Filling – Add 1 tbsp maple syrup to the filling.

Chocolate Chip Pumpkin Whoopie Pies – Stir in ½ cup mini chocolate chips.

Pumpkin Spice Latte Version – Add ½ tsp espresso powder to the cookies.

Gluten-Free Pumpkin Whoopie Pies – Use a 1:1 gluten-free flour blend.

-Storage and Shelf Life

Refrigerator: Store in an airtight container for up to 5 days.

Freezer: Freeze unassembled cookies for up to 2 months. Thaw before filling.

Best Served Chilled or at Room Temperature – Let sit for 10 minutes before eating if refrigerated.

-The Story Behind This Recipe

Whoopie pies originated in Amish and New England bakeries, traditionally made with chocolate cakes and marshmallow filling. This pumpkin version, inspired by fall flavors and classic pumpkin bread, swaps in warm spices and cream cheese frosting for an irresistibly cozy treat.

Perfect for fall festivals, Halloween parties, or Thanksgiving dessert tables, these Pumpkin Whoopie Pies bring seasonal flavors to a classic dessert.

-Final Thoughts

These Pumpkin Whoopie Pies are a fun, handheld dessert that combines soft, spiced cookies with a rich and creamy filling. Whether you’re making them for a seasonal treat, a party, or just because, they’re guaranteed to be a fall favorite!

Try this recipe today and enjoy a classic whoopie pie with a cozy autumn twist!

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