Strawberry Swiss Roll: A Light, Fluffy, and Sweet Treat

Introduction

This Strawberry Swiss Roll is a light and fluffy sponge cake rolled with fresh strawberries and creamy whipped filling. The soft, airy texture of the cake pairs perfectly with the sweet and slightly tangy strawberry filling, making it an elegant dessert for any occasion.

Whether you’re serving it at a tea party, holiday gathering, or as a simple homemade dessert, this Swiss roll is beautiful, delicious, and easier to make than it looks!

-Why You’ll Love This Recipe

✔ Light and Fluffy Sponge Cake – Soft, airy, and perfectly rolled.
✔ Fresh Strawberry Filling – Naturally sweet and slightly tangy.
✔ Easy to Make – No special tools required.
✔ Great for Any Occasion – Elegant yet simple enough for everyday desserts.

-Ingredients

For the Cake

¾ cup all-purpose flour

¾ cup granulated sugar

4 large eggs

1 tsp vanilla extract

½ tsp baking powder

¼ tsp salt

1 tbsp vegetable oil

½ cup powdered sugar (for dusting the towel to roll the cake)

For the Strawberry Filling

1 cup heavy whipping cream

¼ cup powdered sugar

1 tsp vanilla extract

1 cup fresh strawberries, finely chopped

For the Topping (Optional)

Powdered sugar (for dusting)

Fresh strawberry slices

Whipped cream for decoration

-Step-by-Step Instructions

1. Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.

2. In a large bowl, beat eggs and granulated sugar until thick, pale, and doubled in volume (about 5 minutes).

3. Stir in vanilla extract and vegetable oil.

4. In a separate bowl, whisk together flour, baking powder, and salt.

5. Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter.

-2. Bake the Cake

1. Pour the batter into the prepared jelly roll pan and spread evenly.

2. Bake for 10–12 minutes, or until the top is lightly golden and springs back when touched.

3. Immediately turn the cake onto a clean kitchen towel dusted with powdered sugar.

4. Carefully peel off the parchment paper and roll the cake up in the towel while warm. Let it cool completely.

-3. Make the Strawberry Filling

1. In a bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

2. Gently fold in the chopped strawberries.

-4. Assemble the Swiss Roll

1. Carefully unroll the cooled cake and spread an even layer of strawberry whipped cream filling over the surface.

2. Gently roll the cake back up, using the towel to guide it.

3. Place seam-side down and refrigerate for at least 30 minutes to set.

-5. Serve and Enjoy!

Dust with powdered sugar and garnish with fresh strawberry slices.

Slice and serve chilled or at room temperature.

-Serving Suggestions

With a Drizzle of Chocolate – For a decadent touch.

With Extra Whipped Cream – Light and airy contrast.

With a Side of Fresh Berries – Adds a refreshing bite.

With a Cup of Tea or Coffee – The perfect pairing.

-Tips for the Best Strawberry Swiss Roll

✅ Whip the Eggs Well – This gives the cake its light, fluffy texture.
✅ Roll While Warm – Prevents cracks and makes it easier to shape.
✅ Don’t Overfill – Too much filling can cause the roll to break.
✅ Chill Before Slicing – Helps the flavors meld and firm up the roll.

-Variations to Try

Chocolate Strawberry Swiss Roll – Add 2 tbsp cocoa powder to the batter.

Lemon Swiss Roll – Add 1 tsp lemon zest to the batter and filling.

Cream Cheese Filling – Use cream cheese instead of whipped cream for a richer texture.

Gluten-Free Swiss Roll – Use a 1:1 gluten-free flour blend.

-Storage and Shelf Life

Refrigerator: Store in an airtight container for up to 3 days.

Freezer: Wrap tightly and freeze for up to 1 month.

Thaw: Let sit in the fridge for 2 hours before serving.

-The Story Behind This Recipe

Swiss rolls have been a classic European dessert for centuries, evolving into various flavors and fillings worldwide. This strawberry version combines the elegance of a traditional Swiss roll with the fresh, fruity sweetness of strawberries, making it a refreshing and indulgent treat for any time of year.

-Final Thoughts

This Strawberry Swiss Roll is a light, fluffy, and delicious dessert that’s perfect for any celebration. With its delicate sponge cake and fresh strawberry filling, it’s both simple and elegant.

Try this recipe today and enjoy a homemade Swiss roll that’s as beautiful as it is delicious!

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