This No-Bake Oreo Chocolate Pie is the perfect dessert for chocolate lovers. With a crunchy Oreo crust, a smooth and creamy filling, and a rich chocolatey finish, this pie is an effortless way to impress guests or treat yourself to something special—without needing an oven.
Why You’ll Love This Recipe
No Oven Required – Perfect for hot days or quick desserts.
Rich and Creamy Texture – A combination of cream cheese, chocolate, and whipped cream.
Oreo Lovers’ Dream – An Oreo crust with even more cookies mixed into the filling.
Make-Ahead Friendly – Ideal for parties and special occasions.
Ingredients
For the Oreo Crust
2 cups crushed Oreo cookies
½ cup melted butter
For the Filling
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 ½ cups heavy whipping cream
½ cup chocolate chips, melted
½ cup crushed Oreo cookies
For the Topping (Optional)
Whipped cream
Extra crushed Oreo cookies
Chocolate shavings or drizzle
Instructions
Prepare the Oreo Crust
In a medium bowl, mix the crushed Oreos and melted butter. Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly. Refrigerate for at least 15 minutes while preparing the filling.
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Add the vanilla extract and mix well.
Whip the Cream
In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Add the Chocolate and Oreos
Stir in the melted chocolate chips until fully incorporated. Fold in the crushed Oreo cookies for added texture.
Assemble the Pie
Spread the filling evenly over the chilled Oreo crust. Smooth the top with a spatula.
Chill and Set
Refrigerate for at least 4 hours (overnight is best for a firm texture).
Add Toppings and Serve
Before serving, top with whipped cream, crushed Oreos, and a drizzle of melted chocolate. Slice and enjoy.
Customization and Variations
Peanut Butter Oreo Pie – Add ½ cup peanut butter to the filling for a chocolate-peanut butter twist.
Mocha Oreo Pie – Mix 1 tbsp instant coffee powder into the cream cheese filling for a coffee-flavored variation.
Mint Chocolate Oreo Pie – Add ½ tsp peppermint extract for a refreshing twist.
White Chocolate Oreo Pie – Swap the dark chocolate chips for melted white chocolate.
Nutty Oreo Pie – Mix in ½ cup chopped hazelnuts or almonds for added crunch.
Expert Tips for the Best Pie
Use Softened Cream Cheese – Ensures a lump-free filling.
Chill the Pie Long Enough – A minimum of 4 hours, but overnight is best.
Press the Crust Firmly – Helps it hold together when slicing.
Whip the Cream Properly – Stiff peaks will ensure a light, fluffy filling.
Storage and Freezing
Refrigerator: Store covered for up to 5 days.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge for a few hours before serving.
Best Ways to Serve
With a Hot Drink – Pairs well with coffee, hot chocolate, or tea.
As a Frozen Treat – Enjoy straight from the freezer for an ice-cream-like texture.
With a Caramel Drizzle – For extra indulgence.
Final Thoughts
This No-Bake Oreo Chocolate Pie is an easy, rich, and decadent dessert that requires minimal effort but delivers maximum flavor. Whether you’re making it for a holiday, birthday, or just because, it’s guaranteed to be a hit. Try this simple recipe today and enjoy every bite.