These Cheesy Beef Puff Pastry Rolls are a flaky, buttery delight filled with seasoned ground beef and gooey melted cheese. They make the perfect snack, appetizer, or quick meal, offering a crispy, golden exterior with a rich and savory filling.
Whether served fresh out of the oven or reheated for a quick bite, these puff pastry rolls are easy to make and packed with flavor.
Why You’ll Love This Recipe
✔ Flaky, golden pastry with a buttery texture
✔ Savory beef and melted cheese filling
✔ Quick and easy to make with store-bought puff pastry
✔ Perfect for parties, snacks, or meal prep
Ingredients
1 sheet puff pastry (thawed)
½ lb ground beef
½ cup shredded cheddar cheese
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika (optional)
1 tbsp olive oil
1 egg (for egg wash)
1 tbsp water
Optional Toppings:
Sesame seeds
Chopped parsley
Step-by-Step Instructions
1. Prepare the Beef Filling
Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Season with salt, black pepper, garlic powder, onion powder, and paprika. Cook for 5 minutes, then remove from heat and let cool slightly.
2. Prepare the Puff Pastry
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry sheet on a lightly floured surface and cut into 6 equal rectangles.
3. Assemble the Pastry Rolls
Spoon a small amount of beef filling onto the center of each pastry rectangle. Sprinkle shredded cheddar cheese over the beef. Roll each pastry rectangle into a log, sealing the edges by pinching them together.
4. Egg Wash and Bake
In a small bowl, whisk together the egg and water. Brush the tops of the pastry rolls with the egg wash for a golden, glossy finish. Sprinkle with sesame seeds if desired. Bake for 15–18 minutes, or until golden brown and puffed.
5. Serve and Enjoy!
Let the rolls cool slightly before serving. Garnish with chopped parsley and serve warm with your favorite dipping sauces.
Serving Suggestions
Pair with marinara sauce for a classic dipping option
Serve with honey mustard for a sweet and tangy contrast
Enjoy with a side salad for a light meal
Serve as a party appetizer with multiple dipping options
Tips for the Best Puff Pastry Rolls
✅ Use cold puff pastry to ensure flakiness
✅ Don’t overfill to prevent leaking while baking
✅ Brush with egg wash for a crispy, golden-brown crust
✅ Let the beef filling cool before assembling to prevent sogginess
Variations to Try
Spicy Beef Rolls – Add chopped jalapeños or chili flakes to the beef mixture
BBQ Beef Pastry Rolls – Mix in BBQ sauce for a smoky flavor
Cheeseburger Style – Use American cheese and add pickles for a twist
Vegetarian Option – Swap beef for sautéed mushrooms and spinach
Storage and Reheating
Refrigerator: Store in an airtight container for up to 3 days
Freezer: Freeze unbaked pastry rolls for up to 2 months
Reheat: Bake at 350°F (175°C) for 5 minutes, or air fry for 3 minutes
Final Thoughts
These Cheesy Beef Puff Pastry Rolls are flaky, cheesy, and packed with savory goodness. Whether you make them for a quick snack, party appetizer, or light meal, they’re always a hit.
Try this recipe today and enjoy a crispy, cheesy bite in every mouthful!