Honey Butter Pull-Apart Rolls: Soft, Sweet, and Buttery

Introduction

These Honey Butter Pull-Apart Rolls are soft, fluffy, and drenched in a sweet buttery honey glaze, making them perfect for breakfast, brunch, or dessert. Whether served warm with extra honey butter or alongside a meal, these rolls are irresistibly tender and slightly sweet with a golden, glossy finish.

Baked until light and airy, then brushed with warm honey butter, these rolls are a delicious homemade treat that will fill your kitchen with a comforting aroma.

-Why You’ll Love This Recipe

✔ Soft and Pillowy Texture – Perfectly fluffy and airy.
✔ Golden and Buttery – Coated in rich honey butter for extra flavor.
✔ Easy to Make – Simple ingredients and step-by-step guidance.
✔ Great for Any Occasion – Serve for breakfast, holidays, or as a side dish.

-Ingredients

For the Dough

2 ½ cups all-purpose flour

1 packet (7g) instant yeast

¼ cup sugar

½ tsp salt

½ cup warm milk (110°F / 45°C)

¼ cup unsalted butter, melted

1 large egg

For the Honey Butter Glaze

¼ cup unsalted butter, melted

3 tbsp honey

½ tsp vanilla extract (optional)

-Step-by-Step Instructions

1. Prepare the Dough

1. In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.

2. In a large bowl, whisk together flour and salt.

3. Add the yeast mixture, melted butter, and egg to the dry ingredients.

4. Mix until a dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic.

-2. First Rise

1. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.

-3. Shape the Rolls

1. Punch down the dough and divide it into 12 equal pieces.

2. Roll each piece into a smooth ball and place them in a buttered 9×13-inch baking dish, leaving space for expansion.

-4. Second Rise

1. Cover the rolls and let them rise for 30 minutes, until puffy.

2. Preheat the oven to 350°F (175°C).

-5. Bake the Rolls

1. Bake for 18–22 minutes, or until golden brown on top.

2. While baking, prepare the honey butter glaze by mixing melted butter, honey, and vanilla extract.

-6. Brush with Honey Butter

1. Once the rolls are out of the oven, immediately brush them generously with the honey butter glaze.

2. Let them rest for 5 minutes before serving warm.

-Serving Suggestions

With Extra Honey Butter – Perfect for spreading while warm.

With Cinnamon Sugar – Sprinkle for a sweet touch.

With Whipped Cream Cheese – A creamy, tangy contrast.

As a Side Dish – Serve alongside roasted meats or soups.

-Tips for the Best Honey Butter Rolls

✅ Use Warm Milk (Not Hot) – Ensures the yeast activates properly.
✅ Knead the Dough Well – Creates a light, fluffy texture.
✅ Let the Dough Rise Fully – Ensures soft, airy rolls.
✅ Brush with Honey Butter While Warm – Helps absorb the sweet glaze.

-Variations to Try

Garlic Butter Rolls – Swap honey for garlic and herbs for a savory version.

Cinnamon Honey Rolls – Add 1 tsp cinnamon to the dough for extra warmth.

Whole Wheat Honey Rolls – Replace ½ of the flour with whole wheat flour.

Stuffed Rolls – Fill with cheese or jam for a surprise center.

-Storage and Reheating

Room Temperature: Store in an airtight container for up to 3 days.

Refrigerator: Keep in the fridge for up to 5 days.

Freezer: Freeze for up to 2 months.

Reheat: Warm in the oven at 300°F for 5 minutes, or microwave for 15 seconds.

-The Story Behind This Recipe

These Honey Butter Pull-Apart Rolls are inspired by classic dinner rolls but with a sweet, buttery glaze that makes them extra special. The soft, fluffy texture combined with warm honey flavor makes them perfect for holiday tables, weekend brunches, or everyday indulgence.

This recipe is a family favorite because it’s simple, foolproof, and always a crowd-pleaser!

-Final Thoughts

These Honey Butter Pull-Apart Rolls are a soft, buttery, and slightly sweet homemade bread that’s easy to make and full of flavor. Whether enjoyed fresh out of the oven or toasted the next day, they are a delicious treat for any meal.

Try this recipe today and enjoy warm, golden, and irresistible homemade roll !

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