Introduction
These Honey Butter Pull-Apart Rolls are soft, fluffy, and drenched in a sweet buttery honey glaze, making them perfect for breakfast, brunch, or dessert. Whether served warm with extra honey butter or alongside a meal, these rolls are irresistibly tender and slightly sweet with a golden, glossy finish.
Baked until light and airy, then brushed with warm honey butter, these rolls are a delicious homemade treat that will fill your kitchen with a comforting aroma.
-Why You’ll Love This Recipe
✔ Soft and Pillowy Texture – Perfectly fluffy and airy.
✔ Golden and Buttery – Coated in rich honey butter for extra flavor.
✔ Easy to Make – Simple ingredients and step-by-step guidance.
✔ Great for Any Occasion – Serve for breakfast, holidays, or as a side dish.
-Ingredients
For the Dough
2 ½ cups all-purpose flour
1 packet (7g) instant yeast
¼ cup sugar
½ tsp salt
½ cup warm milk (110°F / 45°C)
¼ cup unsalted butter, melted
1 large egg
For the Honey Butter Glaze
¼ cup unsalted butter, melted
3 tbsp honey
½ tsp vanilla extract (optional)
-Step-by-Step Instructions
1. Prepare the Dough
1. In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. In a large bowl, whisk together flour and salt.
3. Add the yeast mixture, melted butter, and egg to the dry ingredients.
4. Mix until a dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic.
-2. First Rise
1. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.
-3. Shape the Rolls
1. Punch down the dough and divide it into 12 equal pieces.
2. Roll each piece into a smooth ball and place them in a buttered 9×13-inch baking dish, leaving space for expansion.
-4. Second Rise
1. Cover the rolls and let them rise for 30 minutes, until puffy.
2. Preheat the oven to 350°F (175°C).
-5. Bake the Rolls
1. Bake for 18–22 minutes, or until golden brown on top.
2. While baking, prepare the honey butter glaze by mixing melted butter, honey, and vanilla extract.
-6. Brush with Honey Butter
1. Once the rolls are out of the oven, immediately brush them generously with the honey butter glaze.
2. Let them rest for 5 minutes before serving warm.
-Serving Suggestions
With Extra Honey Butter – Perfect for spreading while warm.
With Cinnamon Sugar – Sprinkle for a sweet touch.
With Whipped Cream Cheese – A creamy, tangy contrast.
As a Side Dish – Serve alongside roasted meats or soups.
-Tips for the Best Honey Butter Rolls
✅ Use Warm Milk (Not Hot) – Ensures the yeast activates properly.
✅ Knead the Dough Well – Creates a light, fluffy texture.
✅ Let the Dough Rise Fully – Ensures soft, airy rolls.
✅ Brush with Honey Butter While Warm – Helps absorb the sweet glaze.
-Variations to Try
Garlic Butter Rolls – Swap honey for garlic and herbs for a savory version.
Cinnamon Honey Rolls – Add 1 tsp cinnamon to the dough for extra warmth.
Whole Wheat Honey Rolls – Replace ½ of the flour with whole wheat flour.
Stuffed Rolls – Fill with cheese or jam for a surprise center.
-Storage and Reheating
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in the fridge for up to 5 days.
Freezer: Freeze for up to 2 months.
Reheat: Warm in the oven at 300°F for 5 minutes, or microwave for 15 seconds.
-The Story Behind This Recipe
These Honey Butter Pull-Apart Rolls are inspired by classic dinner rolls but with a sweet, buttery glaze that makes them extra special. The soft, fluffy texture combined with warm honey flavor makes them perfect for holiday tables, weekend brunches, or everyday indulgence.
This recipe is a family favorite because it’s simple, foolproof, and always a crowd-pleaser!
-Final Thoughts
These Honey Butter Pull-Apart Rolls are a soft, buttery, and slightly sweet homemade bread that’s easy to make and full of flavor. Whether enjoyed fresh out of the oven or toasted the next day, they are a delicious treat for any meal.
Try this recipe today and enjoy warm, golden, and irresistible homemade roll !