Introduction
This Spicy Skillet Pizza is a game-changer with its crispy cast-iron crust, gooey melted cheese, and spicy jalapeños. Cooking the pizza in a cast-iron skillet creates an extra crispy crust, while the toppings bring bold and fiery flavors. Whether you’re making this for pizza night, game day, or a weekend treat, this homemade skillet pizza is easy, delicious, and totally addictive.
-Why You’ll Love This Recipe
✔ Super Crispy Crust – Thanks to the cast-iron skillet.
✔ Melty, Cheesy Perfection – Every bite is loaded with gooey cheese.
✔ Spicy Kick – Jalapeños and red pepper flakes bring the heat.
✔ Easy and Quick – No pizza stone needed, just a skillet!
-Ingredients
For the Dough
2 ½ cups all-purpose flour
1 packet (7g) instant yeast
1 tsp sugar
1 tsp salt
¾ cup warm water (110°F / 45°C)
2 tbsp olive oil
For the Pizza Sauce
1 cup crushed tomatoes
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (for heat)
1 tsp dried oregano
For the Toppings
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese (optional, for extra cheesiness)
½ cup pepperoni slices
1 jalapeño, thinly sliced
½ tsp red pepper flakes (optional, for extra spice)
2 tbsp olive oil (for skillet and crust brushing)
-Step-by-Step Instructions
1. Prepare the Dough
1. In a large bowl, mix flour, yeast, sugar, and salt.
2. Add warm water and olive oil, stirring until a shaggy dough forms.
3. Knead on a floured surface for 5–7 minutes, until smooth and elastic.
4. Place in a greased bowl, cover, and let rise for 30–45 minutes, or until doubled in size.
-2. Preheat the Skillet
1. Preheat a cast-iron skillet over medium heat.
2. Brush the skillet with 1 tbsp olive oil to prevent sticking and enhance crispiness.
-3. Shape and Cook the Crust
1. Punch down the dough and roll it into a circle slightly larger than the skillet.
2. Place the dough into the hot skillet, pressing it gently to fit.
3. Cook for 2–3 minutes, until the bottom is golden brown.
-4. Add Toppings
1. Spread pizza sauce evenly over the dough.
2. Sprinkle mozzarella and cheddar cheese over the sauce.
3. Top with pepperoni slices, jalapeños, and red pepper flakes.
-5. Bake the Pizza
1. Transfer the skillet to a preheated oven at 450°F (230°C).
2. Bake for 10–12 minutes, or until the cheese is bubbly and golden.
3. Brush the crust with olive oil for extra crispiness.
-6. Serve and Enjoy!
Let the pizza cool slightly before slicing.
Serve with ranch, hot honey, or extra red pepper flakes.
-Serving Suggestions
With Garlic Parmesan Sauce – Adds a rich, garlicky flavor.
With a Side of Ranch Dressing – A creamy contrast to the spice.
With Fresh Basil or Cilantro – Adds a fresh herbal touch.
With a Cold Beer or Soda – The perfect pairing for pizza night.
-Tips for the Best Skillet Pizza
✅ Preheat the Skillet – Creates a super crispy crust.
✅ Use Fresh Jalapeños – For maximum spice and flavor.
✅ Don’t Overload the Pizza – Too many toppings can make it soggy.
✅ Brush the Crust with Olive Oil – Adds a golden, crispy finish.
-Variations to Try
BBQ Spicy Chicken Pizza – Swap tomato sauce for BBQ sauce and shredded chicken.
Veggie Spicy Pizza – Add bell peppers, onions, and mushrooms.
Meat Lover’s Pizza – Include sausage, bacon, and ham.
Extra Spicy Version – Add ghost pepper flakes or spicy sausage.
-Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze slices for up to 2 months.
Reheat: Warm in a skillet over medium heat for 2–3 minutes to restore crispiness.
-The Story Behind This Recipe
This Spicy Skillet Pizza takes inspiration from classic pizzeria-style crusts and adds bold flavors with jalapeños and pepperoni. Cooking in a cast-iron skillet mimics the heat of a pizza oven, giving you a crispy bottom crust without the need for a pizza stone.
Whether you’re a pizza enthusiast or just want a quick and easy homemade option, this recipe is guaranteed to deliver amazing results every time.
-Final Thoughts
This Spicy Skillet Pizza is a crispy, cheesy, and fiery homemade pizza that’s easy to make and packed with bold flavors. Whether you enjoy it mild or extra spicy, this cast-iron pizza is a must-try for pizza lovers.
Try this recipe today and enjoy a restaurant-quality pizza right at home!