These Sweet Cornbread Muffins are soft, moist, and packed with sweet corn flavor, making them the perfect balance of sweet and savory. Whether served as a side dish for BBQ, chili, or soups, or enjoyed on their own with honey butter, these muffins are easy to make and always a crowd favorite.
Why You’ll Love This Recipe
✔ Soft and fluffy texture with a hint of sweetness
✔ Simple ingredients and easy preparation
✔ Pairs perfectly with savory or sweet dishes
✔ Great for meal prep – Enjoy them fresh or freeze for later
Ingredients
2 large eggs
1 cup buttermilk
1 cup canned sweet corn (drained)
1 cup yellow cornmeal
1 cup all-purpose flour
½ cup granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter (melted)
1 tsp vanilla extract (optional for extra flavor)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with butter.
2. Mix the Dry Ingredients
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. Prepare the Wet Ingredients
In another bowl, beat the eggs, then mix in buttermilk, melted butter, and vanilla extract. Stir in the sweet corn kernels.
4. Combine the Batter
Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
5. Fill and Bake
Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 15–18 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
Serve warm with honey butter or maple syrup
Pair with chili, BBQ, or soups for a comforting meal
Top with whipped cream and fresh berries for a sweet twist
Enjoy with a drizzle of honey or a sprinkle of cinnamon
Tips for the Best Cornbread Muffins
✅ Use buttermilk for a soft, tender texture
✅ Don’t overmix the batter to keep muffins light and fluffy
✅ Add whole sweet corn for extra flavor and texture
✅ Brush with melted butter right after baking for added richness
Variations to Try
Cheesy Corn Muffins – Add ½ cup shredded cheddar cheese
Spicy Jalapeño Corn Muffins – Mix in chopped jalapeños for a kick
Honey Cornbread Muffins – Add 2 tbsp honey to the batter
Gluten-Free Option – Use gluten-free flour blend instead of all-purpose flour
Storage and Reheating
Refrigerator: Store in an airtight container for up to 4 days
Freezer: Freeze for up to 2 months, thaw before serving
Reheat: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 15 seconds
Final Thoughts
These Sweet Cornbread Muffins are the perfect combination of fluffy, moist, and slightly sweet, making them a delicious side dish or snack. Whether you pair them with savory meals or enjoy them with a drizzle of honey, they are sure to be a hit at any table.
Try this recipe today and enjoy the warm, buttery goodness of homemade cornbread muffins!