Sweet Cornbread Muffins – Soft, Moist, and Perfectly Sweet

These Sweet Cornbread Muffins are soft, moist, and packed with sweet corn flavor, making them the perfect balance of sweet and savory. Whether served as a side dish for BBQ, chili, or soups, or enjoyed on their own with honey butter, these muffins are easy to make and always a crowd favorite.

Why You’ll Love This Recipe

✔ Soft and fluffy texture with a hint of sweetness
✔ Simple ingredients and easy preparation
✔ Pairs perfectly with savory or sweet dishes
✔ Great for meal prep – Enjoy them fresh or freeze for later

Ingredients

2 large eggs

1 cup buttermilk

1 cup canned sweet corn (drained)

1 cup yellow cornmeal

1 cup all-purpose flour

½ cup granulated sugar

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter (melted)

1 tsp vanilla extract (optional for extra flavor)

Step-by-Step Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with butter.

2. Mix the Dry Ingredients
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.

3. Prepare the Wet Ingredients
In another bowl, beat the eggs, then mix in buttermilk, melted butter, and vanilla extract. Stir in the sweet corn kernels.

4. Combine the Batter
Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

5. Fill and Bake
Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 15–18 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

Serve warm with honey butter or maple syrup

Pair with chili, BBQ, or soups for a comforting meal

Top with whipped cream and fresh berries for a sweet twist

Enjoy with a drizzle of honey or a sprinkle of cinnamon

Tips for the Best Cornbread Muffins

✅ Use buttermilk for a soft, tender texture
✅ Don’t overmix the batter to keep muffins light and fluffy
✅ Add whole sweet corn for extra flavor and texture
✅ Brush with melted butter right after baking for added richness

Variations to Try

Cheesy Corn Muffins – Add ½ cup shredded cheddar cheese

Spicy Jalapeño Corn Muffins – Mix in chopped jalapeños for a kick

Honey Cornbread Muffins – Add 2 tbsp honey to the batter

Gluten-Free Option – Use gluten-free flour blend instead of all-purpose flour

Storage and Reheating

Refrigerator: Store in an airtight container for up to 4 days

Freezer: Freeze for up to 2 months, thaw before serving

Reheat: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 15 seconds

Final Thoughts

These Sweet Cornbread Muffins are the perfect combination of fluffy, moist, and slightly sweet, making them a delicious side dish or snack. Whether you pair them with savory meals or enjoy them with a drizzle of honey, they are sure to be a hit at any table.

Try this recipe today and enjoy the warm, buttery goodness of homemade cornbread muffins!

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