Introduction
Chocolate and cherries have been a beloved combination for centuries, bringing together the richness of chocolate and the natural sweetness of cherries. These homemade chocolate cherry bombs elevate that classic pairing by wrapping juicy maraschino cherries in a creamy coconut filling, then dipping them in silky smooth chocolate for the ultimate indulgence.
Perfect for holidays, parties, or a simple homemade treat, these cherry bombs offer a burst of flavor in every bite. Whether you’re a fan of traditional chocolate-covered cherries or looking for a new twist on a classic dessert, this recipe is guaranteed to satisfy your sweet tooth.
-History of Chocolate and Cherries
The combination of chocolate and cherries dates back to the early 20th century with the introduction of chocolate-covered cherries in confectionery stores. Inspired by the French Mon Chéri and Italian Amarena cherries dipped in chocolate, the idea quickly became a favorite among candy lovers. Over time, variations emerged, including cordial cherries, cherry-filled truffles, and cherry liqueur chocolates.
This modern Chocolate Cherry Bomb recipe takes that beloved flavor pairing and transforms it into a bite-sized delight with a creamy, coconut-infused twist.
-Ingredients
For the Cherry Bombs:
1 jar maraschino cherries, drained
2 cups powdered sugar
1 cup shredded coconut
½ cup unsalted butter, softened
1 teaspoon vanilla extract
For the Chocolate Coating:
2 cups semisweet or dark chocolate (chopped or chocolate chips)
1 tablespoon coconut oil (optional, for a glossy finish)
Optional Toppings:
Crushed nuts (almonds or pecans)
White chocolate drizzle
Sprinkles or edible glitter
-Instructions
1. Prepare the Cherries
Drain the maraschino cherries well and pat them dry with a paper towel to remove excess moisture. This step is crucial for preventing the filling from becoming too wet.
2. Make the Coconut Cream Filling
In a mixing bowl, combine powdered sugar, shredded coconut, softened butter, and vanilla extract. Mix until a thick, pliable dough forms. The consistency should be similar to cookie dough.
3. Wrap the Cherries
Take a small portion of the coconut mixture and flatten it in your palm.
Place a maraschino cherry in the center and wrap the coconut mixture around it, rolling it into a smooth ball.
Place each coated cherry on a parchment-lined baking sheet.
4. Chill the Cherry Balls
Refrigerate for at least 30 minutes to allow the filling to firm up before dipping in chocolate. This prevents them from falling apart during coating.
5. Melt the Chocolate
In a microwave-safe bowl, melt chocolate and coconut oil in 30-second intervals, stirring each time until smooth.
6. Dip the Cherry Bombs
Using a fork or toothpick, dip each chilled cherry bomb into the melted chocolate, ensuring an even coat. Let the excess chocolate drip off before placing it back on the parchment paper.
7. Add Toppings and Chill
While the chocolate is still wet, sprinkle with crushed nuts, sprinkles, or drizzle with white chocolate for a decorative finish.
Return to the refrigerator for another 30 minutes, or until the chocolate has fully set.
-Flavor Variations and Customizations
1. Dark Chocolate Espresso Cherry Bombs
Add ½ teaspoon espresso powder to the melted chocolate for a rich mocha flavor.
2. White Chocolate Coconut Cherry Bombs
Use white chocolate instead of dark chocolate for a sweeter, creamier version.
3. Boozy Cherry Bombs
Soak maraschino cherries in rum, brandy, or amaretto for a few hours before wrapping them in the coconut mixture for an adult-friendly treat.
4. Chocolate Cherry Truffles
Instead of whole cherries, mash them and mix them into the coconut filling for a smoother, truffle-like texture.
-Tips for the Perfect Chocolate Cherry Bombs
1. Dry the Cherries Properly
Excess moisture can make the filling too soft and prevent the chocolate from setting properly. Always pat cherries dry before wrapping them in the coconut mixture.
2. Chill Before Dipping
Refrigerating the wrapped cherry bombs before dipping them in chocolate prevents melting and helps maintain their shape.
3. Use High-Quality Chocolate
For a smoother and richer coating, use good-quality chocolate instead of candy melts.
4. Let the Chocolate Set Completely
If serving at a party, refrigerate until ready to serve to prevent melting.
-Pairing Ideas
These Chocolate Cherry Bombs pair beautifully with a variety of drinks and desserts.
Best Served With:
Coffee or Espresso – The bitterness of coffee enhances the cherry and chocolate flavors.
Red Wine (Cabernet Sauvignon or Merlot) – Dark chocolate and cherries are a natural match for full-bodied red wine.
Vanilla Ice Cream – A warm cherry bomb over vanilla ice cream creates a delicious contrast.
-Storage and Shelf Life
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze for up to 2 months and thaw at room temperature before serving.
Room Temperature: Best served chilled, but can sit at room temperature for up to 2 hours before softening.
-Final Thoughts
Chocolate Cherry Bombs are a perfect balance of sweet, creamy, and chocolatey richness. Whether you make them for holidays, special occasions, or as a homemade gift, they are always a crowd favorite. The combination of juicy cherries, smooth chocolate, and a luscious filling makes these bite-sized treats unforgettable.
Try making a batch today and treat yourself to a little bite of chocolate heaven!