These crispy, buttery bites are coated in sweet cinnamon sugar, making them a perfect snack, dessert, or party treat. Light, golden, and absolutely addictive, they are quick to make and use simple ingredients you likely already have on hand.
Ingredients
4 slices of brioche or pound cake
3 tablespoons melted butter
½ cup granulated sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract (optional)
Instructions
1. Prepare the Bread or Cake
Cut the brioche or pound cake into bite-sized cubes.
Place them in a bowl and drizzle with melted butter and vanilla extract. Toss gently to coat evenly.
2. Mix the Cinnamon Sugar
In a separate bowl, mix sugar and cinnamon until well combined.
3. Coat the Bites
Roll the buttered cake cubes in the cinnamon sugar mixture, ensuring they are fully coated.
4. Bake or Air Fry
Oven: Preheat to 350°F (175°C) and bake on a parchment-lined tray for 8–10 minutes, flipping halfway through.
Air Fryer: Cook at 350°F for 5–7 minutes, shaking the basket halfway for even crispiness.
5. Serve and Enjoy
Let cool slightly before serving. Serve warm with caramel or chocolate sauce for dipping.
Tips for the Best Cinnamon Sugar Bites
Use fresh brioche or pound cake for the best texture.
For extra crispiness, bake for an additional 2–3 minutes.
Drizzle with honey, maple syrup, or melted chocolate for extra indulgence.
Swap brioche for croissants or biscuits for a different texture.
Variations to Try
Stuffed Cinnamon Bites – Add a small cube of cream cheese or chocolate inside before baking.
Spiced Cinnamon Bites – Mix in a pinch of nutmeg or cardamom with the cinnamon sugar.
Nutty Version – Sprinkle chopped pecans or almonds on top before baking.
Storage & Reheating
Room Temperature: Store in an airtight container for up to 2 days.
Reheat: Warm in the oven at 300°F (150°C) for 5 minutes or in an air fryer for 2 minutes.
These Cinnamon Sugar Butter Bites are quick, easy, and incredibly delicious. Whether you’re making them for a party, family snack, or a sweet craving, they’re guaranteed to be a hit. Enjoy!