Introduction
If you love cheese, bacon, and soft, fluffy bread, these Cheesy Bacon Rolls will become your new favorite indulgence. These rolls combine crispy bacon, melted cheese, and fresh homemade dough, making them perfect for breakfast, snacks, or game night.
Bacon and cheese are a match made in comfort food heaven, and when wrapped in soft, buttery bread, they create a rich, satisfying bite every time. These rolls are not only delicious but also easy to make and perfect for sharing.
-Ingredients
For the Dough:
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 packet (2 ¼ teaspoons) active dry yeast
¾ cup warm milk (about 110°F)
2 tablespoons unsalted butter (melted)
For the Filling:
8 slices bacon (cooked and crumbled)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 teaspoon garlic powder
½ teaspoon black pepper
For Topping:
2 tablespoons melted butter
1 teaspoon dried parsley
Extra cheese for sprinkling (optional)
-Instructions
Step 1: Prepare the Dough
1. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes until foamy.
2. Add sugar, salt, and melted butter to the yeast mixture and stir.
3. Gradually mix in flour, stirring until a dough forms.
4. Knead the dough on a floured surface for 5–7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
Step 2: Prepare the Filling
1. Cook bacon until crispy, then crumble into small pieces.
2. In a bowl, mix together cheddar cheese, mozzarella cheese, bacon, garlic powder, and black pepper.
Step 3: Shape the Rolls
1. Roll out the dough into a 12×8-inch rectangle.
2. Sprinkle the cheese and bacon mixture evenly over the dough.
3. Roll the dough tightly into a log, sealing the edges.
4. Slice into 8–10 rolls and place them on a parchment-lined baking sheet.
Step 4: Bake to Perfection
1. Preheat the oven to 375°F (190°C).
2. Brush the rolls with melted butter and sprinkle with parsley.
3. Bake for 18–20 minutes, or until golden brown and bubbly.
4. Let cool for 5 minutes before serving.
-Tips for the Best Cheesy Bacon Rolls
Use freshly grated cheese for better melting and flavor.
Let the dough rise properly for the softest rolls.
Crisp up the bacon before adding it to prevent sogginess.
Brush with garlic butter for extra flavor.
Make ahead: Prepare the rolls the night before and refrigerate before baking.
-Variations to Try
1. Jalapeño Cheddar Bacon Rolls
Add sliced jalapeños to the cheese filling for a spicy kick.
2. Garlic Parmesan Bacon Rolls
Swap cheddar for Parmesan and add extra garlic butter on top.
3. Ham & Cheese Rolls
Replace bacon with chopped ham for a different twist.
4. Breakfast Bacon Rolls
Add scrambled eggs for a complete breakfast in one bite.
-Serving Suggestions
These cheesy bacon rolls pair perfectly with:
Hot coffee or tea for breakfast.
Tomato soup or a creamy dip for a savory snack.
A cold beer or soda for game nights.
-Storage & Reheating
Refrigerate in an airtight container for up to 3 days.
Freeze for up to 1 month; thaw and reheat before serving.
Reheat in an oven at 350°F (175°C) for 5–7 minutes for a fresh-baked texture.
-Final Thoughts
These Cheesy Bacon Rolls are the ultimate comfort food, delivering warm, gooey cheese, crispy bacon, and soft homemade dough in every bite. Whether you serve them for breakfast, brunch, or a party snack, they’re sure to be a crowd favorite.
Try this easy homemade recipe today and enjoy a cheesy, bacon-filled bite of heaven!