Introduction
This Cheesy Beef Burrito is a hearty, satisfying, and flavor-packed dish that’s perfect for lunch, dinner, or meal prep. Loaded with seasoned beef, melted cheese, and savory fillings, it’s wrapped in a warm flour tortilla and smothered in gooey, melted cheese for the ultimate indulgence.
Whether you’re making these burritos for a quick meal or feeding a crowd, this recipe is simple, customizable, and absolutely delicious!
-Why You’ll Love This Recipe
✔️ Quick & Easy – Takes 30 minutes or less to prepare.
✔️ Loaded with Flavor – Seasoned beef, melty cheese, and bold spices make every bite incredible.
✔️ Perfect for Meal Prep – Freezes well and reheats perfectly.
✔️ Fully Customizable – Add your favorite toppings and fillings!
-Ingredients
For the Beef Filling:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ cup tomato sauce
¼ cup beef broth or water
For the Burritos:
4 large flour tortillas (burrito-sized)
1 ½ cups shredded cheddar cheese
½ cup shredded Monterey Jack cheese
1 cup cooked Mexican rice (optional)
½ cup refried beans or black beans (optional)
For the Cheese Sauce (Optional):
1 tablespoon butter
1 tablespoon all-purpose flour
¾ cup whole milk
1 cup shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon cumin
Toppings & Garnishes (Optional):
Sour cream
Diced tomatoes
Sliced jalapeños
Guacamole or sliced avocado
Fresh cilantro
-Step-by-Step Instructions
Step 1: Cook the Beef Filling
1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and sauté for 2 minutes until softened.
3. Add garlic and cook for another 30 seconds.
4. Stir in the ground beef and cook until browned, breaking it apart with a spatula.
5. Drain any excess grease.
6. Add salt, black pepper, chili powder, cumin, smoked paprika, onion powder, and garlic powder. Stir well.
7. Pour in tomato sauce and beef broth. Stir and let simmer for 5 minutes until thickened.
8. Remove from heat and set aside.
Step 2: Make the Cheese Sauce (Optional)
1. In a small saucepan, melt butter over medium heat.
2. Whisk in flour and cook for 1 minute.
3. Slowly add milk, whisking constantly to prevent lumps.
4. Stir in cheddar cheese, garlic powder, and cumin, whisking until smooth and melted.
5. Remove from heat.
Step 3: Assemble the Burritos
1. Warm the flour tortillas in a dry skillet or microwave for 10-15 seconds.
2. Spread a thin layer of refried beans or black beans in the center of each tortilla (optional).
3. Add a scoop of cooked beef, followed by cooked rice (if using).
4. Sprinkle a generous amount of cheddar and Monterey Jack cheese.
5. Fold the sides of the tortilla inward, then roll it up tightly into a burrito.
Step 4: Heat & Serve
1. Griddle Method: Place burritos seam-side down on a hot skillet and toast for 2-3 minutes per side until golden and crispy.
2. Oven Method: Place burritos in a baking dish, top with cheese sauce and extra shredded cheese, and bake at 375°F (190°C) for 10-15 minutes.
3. Serve warm with your favorite toppings and garnishes.
-Serving Suggestions
️ With Salsa & Guacamole – Adds extra freshness and heat.
With a Side Salad – Lightens up the meal.
With Mexican Rice & Beans – A classic combination.
With a Cold Drink – Pairs perfectly with lemonade, iced tea, or a margarita!
-Tips for the Best Cheesy Beef Burrito
Warm the tortillas before rolling – Prevents them from cracking.
Use freshly shredded cheese – It melts better than pre-shredded.
Make it spicy – Add chopped jalapeños or hot sauce.
Customize it! – Add extra ingredients like grilled onions, corn, or roasted peppers.
-Variations & Flavor Twists
1. Spicy Chipotle Beef Burrito
Add 1 teaspoon chipotle powder or adobo sauce for a smoky, spicy kick.
Use pepper jack cheese for extra heat.
2. BBQ Beef Burrito
Swap tomato sauce for BBQ sauce for a smoky-sweet flavor.
Add crispy bacon bits inside for extra crunch.
3. California-Style Beef Burrito
Add French fries inside for a San Diego-style burrito!
Serve with avocado crema for a creamy contrast.
4. Keto/Low-Carb Beef Burrito
Use low-carb tortillas or lettuce wraps instead of flour tortillas.
Skip the rice and beans to keep it low-carb.
-Storage & Make-Ahead Tips
❄️ Store leftovers – Keep wrapped burritos in an airtight container in the fridge for up to 4 days.
Freeze for later – Wrap each burrito in foil and freeze for up to 3 months.
Reheat – Microwave for 1-2 minutes, or bake at 350°F (175°C) for 15 minutes.
-Frequently Asked Questions
1. Can I make these burritos ahead of time?
Yes! Assemble them, wrap tightly, and store in the fridge or freezer until ready to heat.
2. Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well as a leaner alternative.
3. How do I prevent burritos from getting soggy?
Toast them in a skillet before serving, and avoid adding too much wet filling.
4. What’s the best way to roll a burrito?
Fold in the sides first, then roll it tightly from the bottom up.
-Final Thoughts
These Cheesy Beef Burritos are packed with flavor, melty cheese, and seasoned beef – making them an easy, satisfying, and versatile meal. Whether you’re making them for dinner, meal prep, or a grab-and-go lunch, they’re sure to be a huge hit!
Try this recipe today and enjoy a warm, cheesy, and delicious homemade burrito!