Introduction
Sloppy Joes are a nostalgic comfort food that brings back memories of family dinners and hearty, satisfying bites. But this recipe takes it to the next level by adding melted cheese and serving it on soft, toasted sub rolls.
With flavor-packed ground beef, a rich, tangy sauce, and gooey melted cheese, these Cheesy Sloppy Joe Subs are perfect for game nights, family dinners, or a fun twist on a classic sandwich.
-Why You’ll Love This Recipe
✔️ Easy & Quick – Ready in 30 minutes, making it perfect for weeknights.
✔️ Flavor-Packed Sauce – A balance of sweet, tangy, and savory flavors.
✔️ Melty Cheese Goodness – Gooey cheddar or provolone takes it to another level!
✔️ Kid-Friendly & Crowd-Pleasing – Everyone will love this messy, cheesy, delicious sub!
-Ingredients
For the Sloppy Joe Filling:
1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup tomato sauce
½ cup ketchup
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon yellow mustard
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
For the Subs:
4 sub rolls or hoagie buns
1 tablespoon butter, melted
1 cup shredded cheddar cheese (or provolone, mozzarella)
¼ teaspoon garlic powder (for extra flavor on the bread)
Optional Toppings:
Pickles – Adds a tangy crunch!
Jalapeños – For a spicy kick.
Coleslaw – Creamy, crunchy contrast.
-Step-by-Step Instructions
Step 1: Cook the Beef
1. Heat a large skillet over medium heat and add the ground beef.
2. Cook for 5–7 minutes, breaking it apart with a spatula, until browned.
3. Drain excess grease and return the beef to the pan.
Step 2: Sauté the Aromatics
1. Add chopped onion and minced garlic to the beef.
2. Cook for 2–3 minutes until onions soften.
Step 3: Make the Sloppy Joe Sauce
1. Stir in tomato sauce, ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, paprika, salt, and black pepper.
2. Simmer for 5–7 minutes, stirring occasionally, until the sauce thickens.
3. Taste and adjust seasoning, adding more sugar for sweetness or Worcestershire sauce for tang.
Step 4: Prepare the Sub Rolls
1. Preheat your oven to 375°F (190°C).
2. Slice the sub rolls in half and brush with melted butter.
3. Sprinkle with garlic powder and toast in the oven for 5 minutes until golden.
Step 5: Assemble & Melt the Cheese
1. Spoon the sloppy joe filling generously onto each toasted sub roll.
2. Sprinkle with shredded cheese and place under the broiler for 2–3 minutes, or until the cheese is melted and bubbly.
Step 6: Serve & Enjoy
Garnish with pickles, jalapeños, or fresh parsley.
Serve hot with fries, onion rings, or coleslaw on the side.
-Tips for the Best Cheesy Sloppy Joe Subs
Use fresh, high-quality buns – Sturdy sub rolls or brioche buns hold up better to the saucy filling.
Experiment with cheese – Try pepper jack for spice, provolone for creaminess, or mozzarella for stretch.
️ Want it spicy? – Add hot sauce, crushed red pepper, or jalapeños to the mix.
Make it extra crispy – Toasting the bread before adding the filling prevents soggy subs.
-Variations & Flavor Twists
1. BBQ Sloppy Joe Subs
Swap ketchup with BBQ sauce for a smokier, tangier flavor.
Use pepper jack cheese for a spicy kick.
2. Philly Cheesesteak-Style Sloppy Joes
Replace ground beef with ground steak.
Add sautéed bell peppers and mushrooms for extra flavor.
3. Buffalo Chicken Sloppy Joe Subs
Substitute ground beef with ground chicken.
Add buffalo sauce and use blue cheese crumbles instead of cheddar.
4. Vegetarian Sloppy Joe Subs
Swap the beef for lentils or plant-based crumbles.
Use vegan cheese and dairy-free buns.
-What to Serve with Sloppy Joe Subs
Crispy French Fries – Classic pairing!
Side Salad – A light, fresh contrast.
Onion Rings – Crispy and delicious.
Corn on the Cob – A buttery, smoky side.
Root Beer or Lemonade – Perfect for balancing flavors.
-Storage & Reheating Tips
Make Ahead: The sloppy joe filling can be made in advance and stored in the fridge for up to 3 days.
❄️ Freeze: Store in an airtight container for up to 3 months. Thaw overnight before reheating.
Reheat: Warm the filling in a skillet over medium heat for 5 minutes or in the microwave for 1–2 minutes.
-Frequently Asked Questions
1. Can I use ground turkey instead of beef?
Yes! Ground turkey works well and makes it a leaner option.
2. Can I make these ahead of time?
Absolutely! Prepare the filling in advance and assemble the subs when ready to eat.
3. What’s the best cheese for these subs?
Cheddar, provolone, mozzarella, and pepper jack are all great choices!
4. How do I prevent soggy buns?
Toast the sub rolls before adding the filling.
Drain excess grease from the beef.
Serve immediately after assembling.
-Final Thoughts
These Cheesy Sloppy Joe Subs take a classic comfort food to the next level with rich, flavorful meat, gooey cheese, and toasted buns. Whether you’re making them for a quick weeknight dinner, a party, or just a satisfying meal, they’re guaranteed to be a huge hit!
Try this easy, delicious recipe today, and enjoy a cheesy, saucy, unforgettable bite!