Introduction
If you love rich, moist, and deeply chocolatey desserts, this Decadent Chocolate Loaf Cake is for you! This easy-to-make cake is packed with chocolate flavor, topped with a glossy ganache, and sprinkled with chocolate chips for an extra indulgent treat.
Perfect for dessert, brunch, or even as a snack, this chocolate loaf cake is simple to bake and always a hit with chocolate lovers!
-Why You’ll Love This Recipe
✔️ Super moist – The combination of oil, eggs, and buttermilk keeps it soft and tender.
✔️ Deep chocolate flavor – Uses cocoa powder and chocolate chips for intense richness.
✔️ Simple & easy – No fancy equipment needed, just a mixing bowl and loaf pan.
✔️ Perfect for any occasion – A versatile cake for breakfast, dessert, or celebrations.
-Ingredients
For the Cake:
1 cup (200g) granulated sugar
½ cup (120ml) vegetable oil
2 large eggs
1 teaspoon vanilla extract
½ cup (120ml) buttermilk
1 cup (125g) all-purpose flour
½ cup (50g) unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (120ml) hot coffee or hot water
½ cup (90g) chocolate chips
For the Ganache Topping:
½ cup (90g) chocolate chips
¼ cup (60ml) heavy cream
Optional Garnishes:
Extra chocolate chips
Shaved dark chocolate
Sprinkling of powdered sugar
-Step-by-Step Instructions
Step 1: Prepare the Oven & Pan
1. Preheat the oven to 350°F (175°C).
2. Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
1. In a large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until smooth.
2. Add the buttermilk and mix until well combined.
Step 3: Sift & Add the Dry Ingredients
1. Sift the flour, cocoa powder, baking powder, baking soda, and salt into the wet mixture.
2. Gently fold everything together until just combined.
Step 4: Add the Coffee & Chocolate Chips
1. Slowly pour in the hot coffee or hot water, mixing until the batter is smooth.
2. Stir in the chocolate chips for extra chocolate flavor.
Step 5: Bake the Cake
1. Pour the batter into the prepared loaf pan.
2. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
3. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Make the Ganache Topping
1. In a small saucepan or microwave-safe bowl, heat the heavy cream until hot but not boiling.
2. Pour the hot cream over the chocolate chips and let sit for 1 minute.
3. Stir until smooth and glossy.
Step 7: Assemble & Garnish
1. Pour the chocolate ganache over the cooled cake, letting it drizzle down the sides.
2. Sprinkle extra chocolate chips or shaved chocolate on top for decoration.
Step 8: Serve & Enjoy!
Slice and serve warm or at room temperature.
Enjoy with a cup of coffee, tea, or a glass of milk.
-Tips for the Best Chocolate Loaf Cake
Use quality cocoa powder – Dutch-process cocoa gives a deeper chocolate flavor.
☕ Add coffee for richness – Coffee enhances the chocolate flavor without making it taste like coffee.
Don’t overmix – Stir until just combined to keep the cake soft and tender.
⏳ Let it cool before slicing – This prevents crumbling and helps flavors develop.
Line the pan with parchment paper – Makes removing the cake easier.
-Variations & Flavor Twists
1. Chocolate Peanut Butter Loaf Cake
Swirl in ¼ cup peanut butter into the batter before baking.
Top with a peanut butter drizzle instead of ganache.
2. Mocha Chocolate Loaf Cake
Add 1 teaspoon espresso powder to intensify the chocolate flavor.
Use a coffee-flavored glaze instead of ganache.
3. Chocolate Orange Loaf Cake
Add 1 tablespoon orange zest to the batter.
Use orange-flavored dark chocolate for the ganache.
4. Double Chocolate Chip Loaf Cake
Use a mix of semi-sweet and white chocolate chips for contrast.
Stir in toasted nuts for extra crunch.
-Serving Suggestions
With Ice Cream – Serve warm with a scoop of vanilla or chocolate ice cream.
☕ With Coffee or Tea – A perfect afternoon snack with a hot drink.
With Fresh Berries – Strawberries, raspberries, or cherries add a sweet and tangy contrast.
As a Layered Dessert – Slice and serve with whipped cream and fruit for an elegant dessert.
-Storage & Make-Ahead Tips
❄️ Store leftovers – Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freeze for later – Wrap slices individually and freeze for up to 3 months. Thaw at room temperature before serving.
Reheat – Warm slices in the microwave for 10–15 seconds for a fresh-out-of-the-oven taste.
-Frequently Asked Questions
1. Can I make this cake without eggs?
Yes! Replace eggs with:
½ cup unsweetened applesauce
1 mashed banana
¼ cup yogurt
2. Can I use a different oil?
Yes, you can use melted butter, coconut oil, or avocado oil instead of vegetable oil.
3. Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend.
4. Can I skip the ganache?
Absolutely! The cake is delicious on its own, but you can also dust it with powdered sugar for a simpler finish.
-Final Thoughts
This Decadent Chocolate Loaf Cake is an easy, rich, and indulgent dessert that’s perfect for any chocolate lover. Whether you’re making it for a special occasion, meal prepping, or just craving a slice of chocolatey goodness, this moist, tender, and flavor-packed loaf cake will not disappoint!
Try this recipe today and enjoy a chocolate treat that melts in your mouth! ✨