Introduction
This Southern Pecan Layer Cake is a classic buttery, nutty, and ultra-moist cake packed with toasted pecans and layered with a creamy frosting. With a rich flavor and a tender crumb, this cake is perfect for holidays, celebrations, or any special occasion.
If you love Southern desserts like pecan pie, this cake will quickly become a favorite in your recipe collection!
-Why You’ll Love This Recipe
✔️ Rich, buttery flavor – Thanks to toasted pecans and butter.
✔️ Perfectly moist texture – A balanced mix of buttermilk and butter keeps it soft.
✔️ Simple & elegant – A great dessert for holidays or special occasions.
✔️ Pairs beautifully with frosting – Cream cheese or buttercream work wonderfully.
-Ingredients
For the Cake:
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon maple extract (optional, for extra depth)
1 cup buttermilk
1 ½ cups toasted pecans, chopped
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
3 ½ cups powdered sugar
1 teaspoon vanilla extract
½ teaspoon maple extract (optional)
¼ cup heavy cream (as needed, for consistency)
Optional Garnish:
Extra toasted pecans, chopped or whole
Caramel drizzle for extra sweetness
-Step-by-Step Instructions
Step 1: Toast the Pecans
1. Preheat the oven to 350°F (175°C).
2. Spread 1 ½ cups chopped pecans on a baking sheet and bake for 5-7 minutes, stirring occasionally until fragrant.
3. Let cool completely before adding to the batter.
Step 2: Prepare the Cake Batter
1. Grease and flour three 8-inch round cake pans or line them with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat butter and sugar until light and fluffy (about 3 minutes).
4. Add eggs one at a time, beating well after each addition.
5. Mix in vanilla extract and maple extract (if using).
6. Alternately add flour mixture and buttermilk, beginning and ending with flour. Mix until just combined.
7. Fold in the toasted pecans gently.
Step 3: Bake the Cake Layers
1. Divide batter evenly among the prepared cake pans.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Cream Cheese Frosting
1. In a large bowl, beat cream cheese and butter until smooth and creamy.
2. Gradually add powdered sugar, beating until fluffy.
3. Mix in vanilla extract and maple extract.
4. Add heavy cream one tablespoon at a time until desired consistency is reached.
Step 5: Assemble the Cake
1. Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
2. Add the second cake layer and repeat with frosting.
3. Place the final cake layer on top and frost the entire cake.
Step 6: Garnish & Serve
Decorate with extra toasted pecans.
Drizzle with caramel sauce for a decadent touch.
Slice and enjoy this rich, buttery pecan cake!
-Serving Suggestions
With a glass of milk – Perfect for a cozy dessert.
☕ With coffee or tea – A delightful pairing for brunch or afternoon tea.
With vanilla ice cream – Adds a creamy contrast to the nutty flavors.
With a drizzle of honey – Enhances the natural sweetness of the pecans.
-Tips for the Best Southern Pecan Cake
Toast the pecans – Brings out a deeper, richer flavor.
Use real butter – Ensures a rich, moist crumb.
Do not overmix the batter – Keeps the cake light and fluffy.
⏳ Cool completely before frosting – Prevents the frosting from melting.
️ Use room-temperature ingredients – Helps everything blend smoothly.
-Variations & Flavor Twists
1. Brown Butter Pecan Cake
Swap the butter for browned butter for an even richer, nuttier flavor.
2. Chocolate Pecan Layer Cake
Add ½ cup cocoa powder to the batter for a chocolatey twist.
3. Caramel Pecan Cake
Add ½ cup caramel sauce to the frosting for extra indulgence.
4. Bourbon Pecan Cake
Add 2 tablespoons bourbon to the batter for a Southern-inspired kick.
-Storage & Make-Ahead Tips
❄️ Store leftovers – Keep in an airtight container in the fridge for up to 4 days.
Freeze for later – Wrap cake layers in plastic wrap and freeze for up to 3 months.
Reheat slices – Let chilled cake sit at room temperature before serving.
-Frequently Asked Questions
1. Can I make this cake in advance?
Yes! Bake the layers, wrap them tightly, and store at room temperature for 24 hours or refrigerate for up to 3 days before assembling.
2. What’s the best frosting for pecan cake?
Cream cheese frosting complements the nutty, buttery flavors, but buttercream or whipped frosting also work well.
3. Can I use different nuts?
Yes! Walnuts or almonds can be substituted, but pecans give the best flavor.
4. Can I make this into cupcakes?
Absolutely! Bake at 350°F (175°C) for 18-20 minutes in a lined muffin tin.
-Final Thoughts
This Southern Pecan Layer Cake is the perfect blend of rich, nutty, and buttery flavors, making it a standout dessert for any occasion. Whether you’re baking it for a holiday, birthday, or weekend treat, this cake is sure to impress!
Try this classic Southern dessert today and enjoy a slice of warm, homemade goodness! ✨