Introduction
These Chewy Chocolate Chip Blondies are rich, buttery, and packed with chocolate chips, making them the perfect dessert bar for any occasion. With a soft, chewy center and slightly crisp edges, they’re a cross between a cookie and a brownie, but without the cocoa.
Whether you’re looking for a quick dessert, an easy bake sale treat, or just something sweet and indulgent, this one-bowl blondie recipe is foolproof and absolutely delicious!
-Why You’ll Love This Recipe
✔️ Super Easy – No mixer needed, just one bowl!
✔️ Buttery & Chewy – Rich and soft with crisp edges.
✔️ Packed with Chocolate – Loaded with melted chocolate chips.
✔️ Customizable – Add nuts, caramel, or your favorite mix-ins!
✔️ Perfect for Any Occasion – Great for snacks, parties, or gifts.
-Ingredients
1 cup unsalted butter, melted
1 ½ cups brown sugar, packed
½ cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup semisweet chocolate chips (or white/milk chocolate)
½ cup chopped walnuts or pecans (optional)
-Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking dish with parchment paper or grease it lightly.
Step 2: Prepare the Batter
1. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
2. Add eggs and vanilla extract, whisking until fully combined.
Step 3: Mix the Dry Ingredients
1. In the same bowl, add flour, baking powder, and salt.
2. Stir until just combined—do not overmix (this keeps them soft and chewy).
Step 4: Fold in the Chocolate & Nuts
1. Gently fold in chocolate chips and chopped nuts (if using).
2. Spread the batter evenly into the prepared baking dish.
Step 5: Bake the Blondies
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Do not overbake—blondies will continue to firm up as they cool.
Step 6: Cool & Slice
Allow the blondies to cool in the pan for at least 20 minutes before slicing.
Cut into squares or bars and enjoy!
-Serving Suggestions
With Ice Cream – Serve warm with vanilla or caramel ice cream.
With Extra Chocolate Drizzle – Melt chocolate chips and drizzle on top.
With Nut Butter – Drizzle with peanut butter or almond butter.
☕ With Coffee or Tea – A perfect pairing for a sweet treat.
-Tips for the Best Blondies
Do Not Overmix – Overmixing makes blondies dense and tough.
Don’t Overbake – Bake until the center is just set; they’ll firm up as they cool.
Use High-Quality Chocolate – Makes a huge difference in flavor.
Use Real Butter – Adds the best rich, buttery flavor.
Customize It – Add caramel, white chocolate, or coconut for extra indulgence!
-Variations & Flavor Twists
1. Salted Caramel Blondies
Drizzle warm caramel sauce over the batter before baking.
Sprinkle with sea salt for a sweet-salty contrast.
2. Peanut Butter Blondies
Swirl peanut butter into the batter before baking.
Use peanut butter chips instead of chocolate chips.
3. S’mores Blondies
Add mini marshmallows and crushed graham crackers.
Top with extra chocolate chunks.
4. White Chocolate & Raspberry Blondies
Swap semisweet chocolate chips for white chocolate chips.
Fold in fresh or freeze-dried raspberries.
-Storage & Make-Ahead Tips
❄️ Store leftovers – Keep in an airtight container at room temperature for 3-4 days.
Freeze for later – Wrap individually in plastic wrap and store in the freezer for up to 2 months.
Reheat – Warm blondies in the microwave for 10-15 seconds for a gooey texture.
-Frequently Asked Questions
1. Can I make these blondies ahead of time?
Yes! They stay fresh for 3-4 days at room temperature and freeze well for longer storage.
2. What’s the difference between blondies and brownies?
Blondies don’t contain cocoa powder, making them more buttery, caramel-like, and vanilla-flavored compared to chocolate-heavy brownies.
3. Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour substitute, and they’ll still turn out delicious.
4. How do I make blondies extra chewy?
Use brown sugar (adds moisture and chewiness).
Don’t overbake—slightly underbaked blondies are softer and fudgier.
-Final Thoughts
These Chewy Chocolate Chip Blondies are buttery, gooey, and packed with melty chocolate goodness. They’re easy to make, highly customizable, and always a crowd-pleaser.
Try this foolproof blondie recipe today, and enjoy the perfect balance of soft, chewy, and chocolatey deliciousness!