This Chocolate Caramel Cream Pie is a show-stopping dessert with layers of buttery graham cracker crust, silky caramel, smooth chocolate ganache, and creamy custard. Every bite melts in your mouth with rich, indulgent flavors, making it the perfect dessert for special occasions or chocolate lovers!
-Why You’ll Love This Recipe
✔️ Decadent & Indulgent – A rich chocolate-caramel combo that’s pure dessert heaven.
✔️ No-Bake Option – You can bake the crust or keep it no-bake.
✔️ Layered Perfection – The balance of crunchy, creamy, and smooth textures is irresistible.
✔️ Make-Ahead Friendly – Perfect for meal prep or parties—just chill and serve.
-Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter
For the Caramel Layer:
1 cup granulated sugar
¼ cup water
½ cup heavy cream
4 tbsp unsalted butter
½ tsp sea salt (optional, for salted caramel flavor)
For the Chocolate Ganache Layer:
1 cup semi-sweet chocolate chips
½ cup heavy cream
1 tsp vanilla extract
For the Cream Custard Layer:
1 cup whole milk
½ cup heavy cream
¼ cup granulated sugar
2 tbsp cornstarch
2 large egg yolks
1 tsp vanilla extract
For the Topping:
1 cup whipped cream
Chocolate shavings or cocoa powder (optional, for garnish)
Extra caramel drizzle
-Step-by-Step Instructions
Step 1: Make the Graham Cracker Crust
1. Preheat oven to 350°F (175°C) (or skip this step for a no-bake version).
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
3. Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides.
4. For a firmer crust: Bake for 8 minutes and let cool. (Or refrigerate for 30 minutes for a no-bake option.)
-Step 2: Prepare the Caramel Layer
1. In a medium saucepan over medium heat, combine sugar and water.
2. Stir gently and cook until the mixture turns golden brown (about 5-7 minutes).
3. Carefully whisk in heavy cream and butter, stirring continuously until smooth.
4. Remove from heat and stir in sea salt (if using).
5. Pour the warm caramel over the crust and refrigerate for 15 minutes to set.
-Step 3: Make the Chocolate Ganache Layer
1. Heat ½ cup heavy cream in a saucepan until just simmering.
2. Pour over chocolate chips in a bowl and let sit for 2 minutes.
3. Stir until smooth and glossy, then mix in vanilla extract.
4. Pour the chocolate ganache over the caramel layer and refrigerate for another 15 minutes.
-Step 4: Prepare the Custard Cream Layer
1. In a saucepan, whisk together milk, heavy cream, sugar, and cornstarch.
2. Cook over medium heat, stirring, until it starts to thicken (about 5 minutes).
3. In a separate bowl, whisk egg yolks. Slowly temper them by adding a small amount of hot milk mixture while whisking.
4. Pour the yolk mixture back into the saucepan and cook for 2 more minutes until thick.
5. Remove from heat and stir in vanilla extract.
6. Let cool slightly, then spread evenly over the chocolate ganache layer.
7. Refrigerate for at least 3 hours, or until fully set.
-Step 5: Assemble & Serve
1. Top with whipped cream, spreading it evenly over the custard.
2. Garnish with chocolate shavings, cocoa powder, or caramel drizzle.
3. Slice and enjoy the ultimate chocolate caramel pie!
-Serving Suggestions
With Coffee or Espresso – Pairs beautifully with a bold coffee.
With Ice Cream – Serve with vanilla or caramel ice cream.
With Fresh Berries – Adds a refreshing contrast to the richness.
-Tips for the Best Chocolate Caramel Cream Pie
Let Layers Set – Chill each layer before adding the next for perfect layers.
Use High-Quality Butter & Chocolate – The better the ingredients, the richer the flavor.
⏳ Make It Ahead – This pie tastes even better the next day!
Salted Caramel Lovers? – Add flaky sea salt to the caramel for a sweet-salty twist.
For a Firmer Custard Layer – Let the pie chill overnight before serving.
-Variations & Flavor Twists
1. Salted Caramel Dark Chocolate Pie
Use dark chocolate for a deeper chocolate flavor.
Sprinkle sea salt over the whipped cream.
2. Peanut Butter Chocolate Caramel Pie
Swirl peanut butter into the caramel layer.
Add chopped peanuts on top for crunch.
3. Mocha Caramel Cream Pie ☕
Add 1 tsp espresso powder to the chocolate ganache.
Drizzle with coffee-infused caramel sauce.
4. Oreo Crust Variation
Swap the graham cracker crust for a crushed Oreo crust for extra chocolatey flavor.
-Storage & Make-Ahead Tips
❄️ Refrigerate Leftovers – Store in an airtight container for up to 4 days.
Best Served Chilled – The pie holds up best when fully chilled before slicing.
Freeze for Later – Freeze for up to 2 months and thaw in the fridge before serving.
-Frequently Asked Questions
1. Can I make this pie ahead of time?
Yes! It’s best made a day in advance so the layers can set properly.
2. What’s the best way to cut clean slices?
Use a sharp knife, dipping it in hot water between slices.
3. Can I make this gluten-free?
Yes! Use gluten-free graham crackers for the crust.
4. Can I make this dairy-free?
Swap the heavy cream for coconut cream and use vegan butter & chocolate.
-Final Thoughts
This Chocolate Caramel Cream Pie is an absolute dream for chocolate & caramel lovers. With rich layers of flavor and a smooth, creamy texture, it’s perfect for holidays, celebrations, or whenever you’re craving an indulgent dessert.
Try it today and enjoy a slice of dessert heaven!