This rich, hearty dish features tender, melt-in-your-mouth beef, flavorful roasted potatoes, and sweet caramelized carrots—perfect for a comforting family dinner. Braising in the oven ensures juicy, fork-tender meat with deep, savory flavors.
-Why You’ll Love This Recipe
✔️ Tender & Juicy – Slow braised for fall-apart beef.
✔️ One-Pot Comfort Food – Minimal cleanup, maximum flavor.
✔️ Rich & Hearty – Deep flavors from slow cooking.
✔️ Customizable – Swap veggies or use different seasonings.
✔️ Make-Ahead Friendly – Tastes even better the next day!
-Ingredients
For the Beef:
2 lbs beef chuck roast, cut into thick portions
1 tbsp olive oil
2 tbsp butter
1 onion, chopped
3 cloves garlic, minced
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp dried thyme
½ tsp smoked paprika
2 cups beef broth
1 cup red wine (optional, enhances depth)
For the Roasted Vegetables:
3 large potatoes, cut into chunks
3 large carrots, sliced thick
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp rosemary
-Step-by-Step Instructions
Step 1: Sear the Beef
1. Preheat oven to 325°F (160°C).
2. Heat 1 tbsp olive oil and 2 tbsp butter in a Dutch oven over medium-high heat.
3. Season the beef with salt, pepper, thyme, and paprika.
4. Sear on each side for 3-4 minutes, until browned. Remove and set aside.
-Step 2: Sauté the Aromatics
1. In the same pot, add chopped onion and cook for 3 minutes.
2. Stir in garlic and tomato paste, cooking for 1 more minute.
3. Deglaze with red wine (if using), scraping the browned bits from the bottom.
4. Add beef broth and Worcestershire sauce, then return the beef to the pot.
-Step 3: Braise in the Oven
1. Cover and transfer to the preheated oven.
2. Braise for 2½ – 3 hours, until beef is tender and easily shredded.
-Step 4: Roast the Vegetables
1. While beef is braising, preheat oven to 400°F (200°C).
2. Toss potatoes and carrots with olive oil, salt, pepper, garlic powder, and rosemary.
3. Spread on a baking sheet and roast for 30-35 minutes, until golden brown.
-Step 5: Serve & Enjoy
1. Remove beef from the oven and let it rest for 10 minutes.
2. Serve with roasted vegetables on the side.
3. Spoon some braising liquid over the beef for extra flavor.
-Serving Suggestions
With Crusty Bread – Perfect for soaking up the rich sauce.
With a Side Salad – Fresh greens balance the richness.
With Red Wine – Pair with a bold Cabernet Sauvignon.
Over Mashed Potatoes – A comforting, creamy base.
-Tips for the Best Braised Beef
Sear the Meat Well – Locks in juices and creates flavor.
Use Wine for Depth – Adds richness to the sauce.
Fresh Herbs Elevate Flavor – Thyme, rosemary, or bay leaves work well.
️ Be Patient – Slow braising makes the beef tender and flavorful.
❄️ Great for Meal Prep – Tastes even better the next day!
-Variations & Flavor Twists
1. Garlic-Herb Braised Beef
Add whole garlic cloves and fresh rosemary.
Use white wine instead of red for a milder flavor.
2. Spicy Chipotle Beef ️
Add 1 tsp chipotle powder for heat.
Use beef stock + adobo sauce for smoky richness.
3. Italian-Style Beef
Stir in crushed tomatoes & oregano.
Serve with pasta or polenta.
4. French-Inspired Beef Bourguignon
Add mushrooms and pearl onions.
Braise in Burgundy wine for depth.
-Storage & Meal Prep Tips
❄️ Store Leftovers – Keep in an airtight container for up to 4 days.
Reheat – Warm in a pot over medium-low heat, adding broth if needed.
Freeze for Later – Store in freezer-safe bags for up to 3 months.
-Frequently Asked Questions
1. Can I make this in a slow cooker?
Yes! Sear the beef, then transfer everything to a slow cooker. Cook on LOW for 8 hours or HIGH for 4 hours.
2. Can I use a different cut of beef?
Yes! Try brisket, short ribs, or bottom round roast for braising.
3. How do I make the sauce thicker?
After braising, simmer the sauce on the stovetop to reduce. You can also stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
-Final Thoughts
This Oven-Braised Beef with Roasted Vegetables is the perfect cozy meal for any night of the week. With fall-apart beef, rich sauce, and golden roasted vegetables, it’s comfort food at its best.
Try it today and enjoy a warm, satisfying, and flavorful dinner!