This Portuguese Custard Cake (Queijada de Leite) is a soft, creamy dessert with a lightly caramelized top and a smooth custard-like texture. It’s easy to make, requires simple ingredients, and is perfect with coffee or tea.
-Why You’ll Love This Recipe
✔️ Traditional Portuguese Dessert – A classic treat that’s rich in flavor and history.
✔️ Silky & Creamy – The custard bakes into a soft, melt-in-your-mouth texture.
✔️ Super Easy to Make – Just mix, pour, and bake—no special skills required!
✔️ Perfect for Any Occasion – Great for breakfast, tea time, or dessert.
✔️ Make-Ahead Friendly – Stays fresh for days and can be enjoyed chilled or warm.
-Ingredients
4 cups (1L) whole milk
1 ½ cups (300g) sugar
1 cup (125g) all-purpose flour
4 large eggs
2 tbsp unsalted butter, melted
1 tsp vanilla extract
Zest of 1 lemon (optional, for added aroma)
1 tsp cinnamon (for dusting, optional)
-Step-by-Step Instructions
Step 1: Preheat the Oven
1. Preheat to 350°F (175°C).
2. Grease a 9-inch (22cm) round baking pan or individual ramekins.
-Step 2: Prepare the Custard Batter
1. In a large bowl, whisk together the sugar and eggs until light and creamy.
2. Add the melted butter and vanilla extract, whisking to combine.
3. Gradually sift in the flour, stirring until smooth.
4. Slowly pour in the milk, whisking continuously to avoid lumps.
5. Add lemon zest (if using) for an extra citrusy aroma.
-Step 3: Bake the Queijada de Leite
1. Pour the batter into the greased baking pan or individual ramekins.
2. Bake for 40-50 minutes (25-30 minutes for ramekins) until the edges are lightly golden and set but the center remains slightly jiggly.
3. A toothpick inserted near the edge should come out clean.
-Step 4: Cool & Serve
1. Allow the custard cake to cool in the pan for 15 minutes before transferring to a wire rack.
2. Sprinkle with cinnamon (optional).
3. Serve warm or chilled, paired with coffee or tea.
-Serving Suggestions
☕ With Portuguese Espresso – Enjoy with a strong “bica” coffee.
With Fresh Berries – Serve with strawberries or raspberries for contrast.
With a Drizzle of Honey – Adds an extra touch of sweetness.
-Tips for the Best Portuguese Custard Cake
Don’t Overbake – The center should be slightly jiggly when removed from the oven.
Use High-Quality Butter & Vanilla – Enhances the flavor and texture.
❄️ Chill for a Firmer Texture – Refrigerate for a few hours for a flan-like texture.
Lemon Zest Adds Depth – Adds a subtle citrus aroma to the custard.
-Variations & Flavor Twists
1. Coconut Custard Cake
Replace ½ cup of milk with coconut milk for a tropical twist.
Add shredded coconut on top before baking.
2. Chocolate Custard Cake
Stir 2 tbsp cocoa powder into the batter for a rich chocolate version.
Drizzle with melted dark chocolate after baking.
3. Caramelized Custard Cake
Pour a thin layer of caramel sauce into the baking dish before adding the batter.
Creates a flan-like caramel topping when inverted.
4. Coffee-Infused Custard Cake ☕
Mix 1 tbsp instant espresso powder into the batter for a coffee twist.
Serve with a dusting of cocoa powder.
-Storage & Make-Ahead Tips
❄️ Refrigerate Leftovers – Store in an airtight container for up to 4 days.
Reheat – Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 30 seconds.
Freezing Option – Wrap in plastic and freeze for up to 2 months.
-Frequently Asked Questions
1. Can I make this gluten-free?
Yes! Use gluten-free all-purpose flour in a 1:1 ratio.
2. Can I use skim or almond milk?
For the best creamy texture, whole milk is recommended. Almond milk works, but it will be less rich.
3. Why is my custard cake too runny?
It may need more baking time—make sure the edges are set but the center remains soft.
4. Can I make this in individual portions?
Yes! Bake in ramekins for a beautiful mini dessert presentation.
-Final Thoughts
Portuguese Custard Cake (Queijada de Leite) is a classic, creamy dessert with a light caramelized top, simple ingredients, and unmatched flavor. Whether you serve it warm or chilled, it’s a delightful treat that pairs perfectly with coffee or tea.
Try it today and enjoy a taste of Portugal!