Leche Frita is a traditional Spanish dessert that features a smooth, creamy milk custard, coated in a crispy golden crust and dusted with cinnamon sugar. Originating from northern Spain, this dessert is simple yet incredibly delicious—crispy on the outside, silky on the inside.
-Why You’ll Love This Recipe
✔️ Authentic Spanish Dessert – A classic treat from Spain, often enjoyed during festivals and celebrations.
✔️ Creamy & Crispy – A contrast of textures with a soft, milky center and golden crust.
✔️ Easy to Make – Uses simple pantry ingredients and requires minimal effort.
✔️ Perfect for Any Occasion – Enjoy as a dessert, snack, or paired with coffee or hot chocolate.
-Ingredients
For the Custard:
2 cups (500ml) whole milk
½ cup (100g) granulated sugar
½ cup (60g) cornstarch
1 tsp vanilla extract
½ tsp ground cinnamon
Lemon zest (from 1 lemon, optional for extra flavor)
For the Coating:
½ cup (60g) all-purpose flour
1 large egg, beaten
1 cup breadcrumbs (optional for extra crunch)
Vegetable oil, for frying
For Topping:
½ cup (100g) granulated sugar
1 tsp ground cinnamon
-Step-by-Step Instructions
Step 1: Make the Custard
1. In a medium saucepan, heat 1 ½ cups of the milk, sugar, vanilla extract, cinnamon, and lemon zest (if using) over medium heat, stirring occasionally.
2. In a separate bowl, whisk together ½ cup milk and cornstarch until smooth.
3. Once the milk mixture is warm (but not boiling), slowly add the cornstarch mixture, stirring constantly.
4. Continue cooking over low heat, stirring until thickened (about 5-7 minutes). The mixture should be smooth and thick, like pudding.
-Step 2: Chill the Custard
1. Pour the custard into a greased square dish or baking pan (8×8-inch) and smooth the top.
2. Let it cool to room temperature, then cover and refrigerate for at least 4 hours (or overnight) to set.
-Step 3: Cut & Coat the Custard
1. Once fully set, slice the custard into squares or rectangles.
2. Place flour in one bowl, beaten egg in another, and breadcrumbs (if using) in a third.
3. Dredge each custard piece in flour, then dip into the beaten egg, and finally coat with breadcrumbs.
-Step 4: Fry the Leche Frita
1. Heat ½ inch of vegetable oil in a frying pan over medium-high heat.
2. Fry each piece until golden brown on both sides (about 1-2 minutes per side).
3. Transfer to a paper towel-lined plate to drain excess oil.
-Step 5: Coat & Serve
1. In a small bowl, mix sugar and cinnamon.
2. Roll the warm fried milk pieces in the cinnamon sugar mixture.
3. Serve warm and enjoy with coffee, tea, or a scoop of vanilla ice cream!
-Serving Ideas
Drizzle with Honey – For extra sweetness.
Dip in Chocolate Sauce – A rich addition to the crispy dessert.
☕ Pair with Spanish Hot Chocolate – A classic combo!
-Tips for the Best Leche Frita
✔️ Stir Constantly – Prevents lumps and ensures a smooth custard.
✔️ Chill Until Firm – Refrigerate at least 4 hours for easy slicing.
✔️ Use Breadcrumbs for Extra Crunch – Traditional recipes use just flour, but breadcrumbs make it crispier.
✔️ Don’t Overcrowd the Pan – Fry in small batches for even cooking.
-Variations & Substitutions
Nutty Leche Frita – Add chopped almonds or hazelnuts to the coating.
Citrus Twist – Use orange zest instead of lemon zest for a different flavor.
Dairy-Free Version – Use almond or oat milk and a dairy-free butter substitute.
-Storage & Reheating
Store – Keep in an airtight container in the fridge for up to 3 days.
Reheat – Lightly reheat in a pan or air fryer to restore crispiness.
❄️ Freeze – Freeze uncooked, coated pieces for up to 1 month. Fry from frozen when ready!
-FAQs About Leche Frita
1. Why is my custard too soft?
You might not have cooked the custard long enough. Make sure it thickens before chilling.
2. Can I bake instead of frying?
Yes! Bake at 400°F (200°C) for 10-12 minutes, flipping halfway.
3. What does Leche Frita taste like?
It’s creamy like flan, with a crispy churro-like coating and hints of cinnamon and vanilla.
-Final Thoughts
Leche Frita is an easy, authentic Spanish dessert that’s crispy, creamy, and absolutely delicious! Whether you make it for a special occasion or just to try something new, it’s a must-try treat.
Try it today and experience a taste of Spain in your own kitchen!