Golden and crispy on the outside, soft and fluffy on the inside—these classic Belgian waffles are lightly dusted with powdered sugar, making them the perfect treat for breakfast, brunch, or dessert. Paired with syrup, fresh fruits, or whipped cream, these waffles are sure to satisfy your cravings!
-Why You’ll Love These Belgian Waffles
✔️ Perfect Texture: Crispy on the outside, yet soft and airy on the inside.
✔️ Simple Ingredients: Made with basic pantry items.
✔️ Customizable: Top with your favorite fruits, syrups, whipped cream, or even a drizzle of chocolate.
✔️ Versatile: Can be served for breakfast, brunch, or as a fun dessert.
-Ingredients
For the Waffles:
2 cups (250g) all-purpose flour
¼ cup (50g) sugar
1 tbsp baking powder
½ tsp salt
2 large eggs
1 ½ cups (360ml) milk
½ cup (115g) unsalted butter, melted
1 tsp vanilla extract
For Topping (Optional):
Powdered sugar (for dusting)
Maple syrup
Fresh berries
Whipped cream
Chocolate syrup or Nutella
-Instructions
Step 1: Preheat the Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer’s instructions.
Lightly grease with cooking spray or brush with melted butter to ensure the waffles don’t stick.
-Step 2: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Make sure the ingredients are well combined before moving to the wet ingredients.
-Step 3: Mix the Wet Ingredients
In a separate bowl, beat the eggs and add milk, melted butter, and vanilla extract.
Stir until everything is fully combined, ensuring no lumps in the mixture.
-Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix gently with a spatula or spoon until just combined.
Avoid overmixing to maintain a light and fluffy texture.
-Step 5: Cook the Waffles
Pour an appropriate amount of the batter onto the preheated waffle iron, following the iron’s specific instructions for the amount of batter to use.
Close the lid and cook for 3-5 minutes or until the waffles are golden brown and crispy on the outside.
Carefully remove the waffles and transfer to a plate.
-Step 6: Serve and Enjoy
Dust the waffles with powdered sugar and top with your favorite additions, such as fresh berries, syrup, or a dollop of whipped cream.
Serve immediately for the best texture and flavor.
-Tips for Perfect Belgian Waffles
✔️ Don’t Overmix: Mix the batter just until combined to keep the waffles light and airy.
✔️ Grease the Waffle Iron: A little bit of oil or cooking spray helps prevent the waffles from sticking.
✔️ Serve Warm: Belgian waffles are best when fresh and hot. If you have leftovers, you can store them in the fridge and reheat in a toaster for that crispiness.
✔️ Add Flavor: For extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.
-Variations
Chocolate Belgian Waffles: Add 2 tbsp of cocoa powder to the dry ingredients for a chocolatey twist.
Berry Belgian Waffles: Fold fresh blueberries or raspberries into the batter for fruity goodness.
Nutella Stuffed Waffles: Spread a thin layer of Nutella on the batter before closing the waffle iron for a gooey surprise inside.
-Storage and Reheating
Storage: Store leftover waffles in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the toaster or in the oven at 350°F (175°C) for a few minutes until crispy.
Freezing: Freeze individual waffles by placing them in a single layer on a baking sheet, then transfer to a ziplock bag once frozen. They can last up to 2 months. Reheat directly from the freezer in a toaster.
-Frequently Asked Questions
Can I use whole wheat flour for these waffles?
Yes, you can substitute whole wheat flour for a healthier option, but the texture may be slightly denser. You may want to use half whole wheat flour and half all-purpose flour for best results.
Can I make the batter ahead of time?
Yes! You can prepare the waffle batter and refrigerate it overnight. Be sure to give it a good stir before cooking, as the ingredients may settle.
-Final Thoughts
These crispy Belgian waffles are the perfect blend of fluffy and crispy, making them a delicious breakfast or dessert. Customize them with your favorite toppings, and enjoy a treat that’s sure to impress everyone at the table. Whether served plain or with loads of toppings, they’re guaranteed to be a hit!
Enjoy your perfect Belgian waffles and treat yourself to a delicious start to the day or an indulgent dessert!