These luxurious, melt-in-your-mouth chocolate truffles are filled with creamy caramel, a crunchy biscuit layer, and coated in rich dark chocolate. Whether you’re making them for a special occasion, holiday gift, or personal treat, they are guaranteed to impress!
-Why You’ll Love This Recipe
✔️ Easy & Homemade – No fancy equipment needed!
✔️ Rich & Creamy Caramel – The perfect balance of sweet and buttery flavors.
✔️ Crunchy Biscuit Layer – Adds a surprising crisp inside every bite.
✔️ Great for Gifting – Perfect for holiday treats, parties, or dessert platters.
-Ingredients
For the Caramel Filling:
½ cup (120ml) heavy cream
½ cup (100g) sugar
2 tbsp unsalted butter
¼ tsp sea salt (optional, for salted caramel)
For the Truffles:
1 cup (200g) dark chocolate, finely chopped
¼ cup (60ml) heavy cream
1 tbsp butter, softened
½ cup crushed biscuits (Graham crackers, digestive biscuits, or shortbread)
For the Chocolate Coating:
1 ½ cups (300g) dark chocolate, melted
1 tbsp coconut oil (optional, for smooth coating)
Sea salt flakes, cocoa powder, or crushed nuts (for garnish, optional)
-Step-by-Step Instructions
Step 1: Make the Caramel Filling
1. In a saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns golden brown.
2. Carefully add the butter, stirring until melted.
3. Slowly pour in the heavy cream, whisking continuously until smooth.
4. Add sea salt (if using) and cook for another 1-2 minutes until thickened.
5. Remove from heat and let it cool for 15 minutes before refrigerating for at least 30 minutes until firm.
-Step 2: Make the Truffle Mixture
1. Heat heavy cream in a small saucepan until warm (do not boil).
2. Pour the warm cream over chopped dark chocolate in a bowl. Let it sit for 1 minute, then stir until smooth.
3. Add the softened butter and mix until combined.
4. Stir in the crushed biscuits for added crunch.
5. Refrigerate for 1 hour until the mixture is firm enough to scoop.
-Step 3: Shape the Truffles
1. Using a small cookie scoop or spoon, scoop out small portions of the chocolate mixture.
2. Flatten each portion slightly and add a small dollop of caramel in the center.
3. Roll the chocolate around the caramel, sealing it inside.
4. Place the truffles on a lined baking sheet and freeze for 30 minutes to firm up.
-Step 4: Coat the Truffles in Chocolate
1. Melt the dark chocolate with coconut oil (if using) until smooth.
2. Using a fork, dip each truffle into the melted chocolate, ensuring it’s fully coated.
3. Place them back on the lined baking sheet and sprinkle with sea salt flakes, cocoa powder, or crushed nuts for garnish.
4. Let them set in the refrigerator for 15-30 minutes before serving.
-How to Store Your Truffles
Refrigerate: Store in an airtight container in the fridge for up to 2 weeks.
❄️ Freeze: Keep in a freezer-safe bag for up to 3 months. Thaw in the fridge before serving.
-Tips for the Best Chocolate Caramel Truffles
✔️ Use High-Quality Chocolate – The better the chocolate, the richer and smoother your truffles will be.
✔️ Don’t Overheat the Caramel – Stir constantly to prevent burning.
✔️ Let the Chocolate Set Properly – Refrigerate after dipping for the best texture.
✔️ Experiment with Flavors – Try adding a hint of espresso powder, cinnamon, or chili flakes for a fun twist!
-Variations & Fun Twists
Spicy Chocolate Truffles – Add a pinch of cayenne pepper to the chocolate for a spicy kick.
Coconut-Caramel Truffles – Roll the truffles in toasted coconut flakes before serving.
Orange-Caramel Truffles – Add orange zest to the caramel for a citrusy flavor.
Peanut Butter Caramel Truffles – Swirl in a bit of peanut butter into the caramel filling.
-Frequently Asked Questions
1. Can I use milk chocolate instead of dark chocolate?
Yes! Milk chocolate will make the truffles sweeter and creamier, while dark chocolate adds richness.
2. How do I prevent my caramel from being too runny?
Make sure to cook it long enough until thickened, and refrigerate before using.
3. Can I skip the biscuits in the truffle mixture?
Yes! The biscuits add crunch, but you can leave them out for a classic smooth truffle.
-Final Thoughts
These Homemade Chocolate Caramel Truffles are rich, creamy, and decadent—perfect for gifting, holiday treats, or a personal indulgence.
Give them a try and enjoy every luxurious, chocolatey bite!