These flaky, golden puff pastries are stuffed with savory ground beef, melted cheese, and crispy bacon—a perfect snack, appetizer, or quick meal!
-Why You’ll Love This Recipe
✔️ Easy to Make – Uses store-bought puff pastry for convenience.
✔️ Super Flavorful – Bacon, cheese, and beef make an irresistible combo.
✔️ Great for Parties – Serve as a snack, appetizer, or finger food.
✔️ Make-Ahead Friendly – Prep and freeze for later!
-Ingredients
For the Filling:
1 lb (450g) ground beef
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika ️
½ cup cooked bacon, crumbled
1 cup shredded cheddar or mozzarella cheese
For the Pastry:
1 sheet puff pastry, thawed
1 egg (for egg wash, beaten with 1 tbsp water)
For Garnish (Optional):
Sesame seeds
Chopped fresh parsley
-Step-by-Step Instructions
Step 1: Prepare the Filling
1. Heat olive oil in a skillet over medium heat.
2. Add ground beef and cook until browned, breaking it apart with a spoon.
3. Season with salt, black pepper, garlic powder, and smoked paprika.
4. Stir in crumbled bacon and shredded cheese, then remove from heat.
-Step 2: Assemble the Pastries
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into 4 equal squares.
3. Spoon 2-3 tablespoons of beef filling onto the center of each square.
4. Fold the pastry over the filling into a triangle or rectangle.
5. Use a fork to seal the edges.
-Step 3: Bake Until Golden & Crispy
1. Brush the top of each pastry with egg wash for a golden finish.
2. Sprinkle with sesame seeds or parsley if desired.
3. Bake for 18-22 minutes, or until golden brown and crispy.
-Step 4: Serve & Enjoy
1. Let the pastries cool slightly before serving.
2. Pair with ranch dressing, marinara sauce, or spicy mayo for dipping!
-Storage & Reheating
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes to keep them crispy.
❄️ Freezing: Freeze unbaked pastries for up to 3 months. Bake from frozen, adding 2-3 extra minutes to the bake time.
-Tips for the Best Puff Pastries
✔️ Use Cold Pastry – Puff pastry bakes best when chilled before baking.
✔️ Don’t Overfill – Too much filling can cause leaks.
✔️ Seal Well – Press the edges firmly to prevent filling from escaping.
✔️ Experiment with Cheese – Try pepper jack, gouda, or Swiss for a different flavor!
-Fun Variations
️ Spicy Version – Add chopped jalapeños or red pepper flakes.
Mushroom & Onion – Sauté mushrooms and onions for an extra layer of flavor.
Chicken & Cheese – Swap ground beef for shredded rotisserie chicken.
Vegetarian Version – Replace meat with sautéed spinach, mushrooms, and feta cheese.
-Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Assemble the pastries, store them in the fridge for up to 24 hours, and bake when ready.
2. Can I use homemade pastry dough?
Absolutely! Homemade puff pastry or pie dough will work just as well.
3. Can I air fry these?
Yes! Air fry at 375°F (190°C) for 12-15 minutes until golden and crispy.
-Final Thoughts
These Cheesy Bacon & Beef Puff Pastries are flaky, cheesy, and packed with flavor—an easy yet impressive dish for any occasion!