A rich and creamy pasta dish loaded with sun-dried tomatoes, fresh spinach, and a garlicky Parmesan sauce. This easy and restaurant-style meal is perfect for weeknights or special occasions!
-Why You’ll Love This Recipe
✔️ Ultra Creamy & Flavorful – A luxurious garlic parmesan sauce coats every bite.
✔️ Quick & Easy – Ready in 30 minutes, making it perfect for busy nights.
✔️ Versatile – Works with chicken, shrimp, or mushrooms for extra protein.
✔️ Restaurant-Quality Meal – Tastes like an expensive Italian dish but made at home!
-Ingredients
For the Pasta:
12 oz (340g) pasta (rigatoni, penne, or shells)
2 tbsp olive oil
4 cloves garlic, minced
1 cup (240ml) heavy cream
½ cup (120ml) chicken or vegetable broth
1 cup (100g) grated Parmesan cheese
1 tsp Italian seasoning
½ tsp red pepper flakes (optional, for spice)
Salt & black pepper to taste
For the Add-ins:
½ cup sun-dried tomatoes, chopped
2 cups fresh spinach
½ cup cherry tomatoes, halved (optional)
1 tbsp butter (for extra richness)
For Garnish (Optional):
Extra Parmesan cheese
Fresh basil or parsley
Crushed red pepper flakes
-Step-by-Step Instructions
Step 1: Cook the Pasta
1. Boil a large pot of salted water and cook the pasta according to package instructions.
2. Drain and set aside, reserving ½ cup of pasta water for later.
-Step 2: Make the Creamy Sauce
1. In a large skillet, heat olive oil over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Pour in heavy cream and broth, stirring well.
4. Add Parmesan cheese, Italian seasoning, red pepper flakes, salt, and pepper.
5. Stir continuously and simmer for 2-3 minutes until slightly thickened.
-Step 3: Add the Vegetables
1. Stir in sun-dried tomatoes and cherry tomatoes.
2. Add butter and fresh spinach, letting it wilt into the sauce.
-Step 4: Toss in the Pasta
1. Add the cooked pasta to the sauce and toss well to coat.
2. If the sauce is too thick, stir in a bit of reserved pasta water until desired consistency is reached.
-Step 5: Serve & Enjoy
1. Remove from heat and garnish with extra Parmesan, fresh basil, or parsley.
2. Serve immediately and enjoy this creamy, Tuscan-inspired delight!
-Storage & Reheating
Storage: Keep in an airtight container in the fridge for up to 3 days.
Reheating: Warm on the stove over medium heat, adding a splash of milk or broth to loosen the sauce.
❄️ Freezing: Not recommended due to the cream-based sauce.
-Tips for the Best Creamy Tuscan Pasta
✔️ Use Fresh Parmesan – Pre-grated cheese won’t melt as smoothly.
✔️ Don’t Overcook the Pasta – Cook just until al dente so it holds up in the sauce.
✔️ Adjust Thickness – If the sauce is too thick, add pasta water or broth.
✔️ Add Protein – Stir in cooked chicken, shrimp, or tofu for extra protein.
-Fun Variations
Creamy Tuscan Chicken Pasta – Add sliced grilled or shredded chicken for a hearty meal.
Tuscan Shrimp Pasta – Toss in pan-seared shrimp for a seafood twist.
Vegetarian Delight – Add sautéed mushrooms, bell peppers, or zucchini.
Spicy Version – Increase red pepper flakes or add a dash of hot sauce.
-Frequently Asked Questions
1. Can I make this without heavy cream?
Yes! Substitute with half-and-half, coconut cream, or a milk + butter combo for a lighter version.
2. What if I don’t have sun-dried tomatoes?
Use roasted red peppers or fresh cherry tomatoes for a similar burst of flavor.
3. How do I prevent the sauce from curdling?
Keep the heat medium-low and stir continuously while adding dairy ingredients.
-Final Thoughts
This Creamy Tuscan Pasta is a luxurious, garlic-infused dish bursting with bold flavors. Whether you’re making it for dinner, meal prep, or a date night, it’s guaranteed to impress!