A delicious twist on classic waffles—these crispy waffle cookies are light, golden, and perfectly crunchy. Enjoy them plain, dusted with powdered sugar, or dipped in chocolate for an extra indulgent treat!
-Why You’ll Love This Recipe
✔️ Crispy & Light – Perfect for dipping in coffee or enjoying as a snack.
✔️ Easy to Make – Simple ingredients and minimal effort.
✔️ Customizable – Add cinnamon, vanilla, or chocolate drizzle for extra flavor.
✔️ Great for Gifting – These cookies store well and make great gifts!
-Ingredients
For the Waffle Cookies:
1 cup (125g) all-purpose flour
1/2 cup (100g) sugar
1/2 cup (120ml) milk
1/4 cup (60g) melted butter
1 large egg
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
For Topping (Optional):
Powdered sugar (for dusting)
Melted chocolate (for dipping or drizzling)
Cinnamon sugar mix
Chopped nuts or sprinkles
-Step-by-Step Instructions
Step 1: Prepare the Waffle Batter
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg, then add milk, melted butter, and vanilla extract.
3. Slowly add the wet ingredients into the dry ingredients, mixing until smooth. The batter should be thick but pourable.
-Step 2: Cook the Waffle Cookies
1. Preheat your waffle iron and lightly grease it with butter or cooking spray.
2. Spoon small portions (about 1 tablespoon) of batter onto the waffle iron.
3. Cook for 1-2 minutes, or until golden brown and crispy.
4. Carefully remove and let cool on a wire rack to maintain crispiness.
-Step 3: Add Toppings & Serve
1. Dust with powdered sugar while still warm for a light sweetness.
2. Dip in melted chocolate and sprinkle with nuts or sprinkles for extra flavor.
3. Enjoy warm, or store for a delicious on-the-go snack.
-Storage & Reheating
Storage: Store in an airtight container at room temperature for up to 5 days.
❄️ Freezing: Freeze for up to 2 months. Reheat in an oven at 300°F (150°C) for crispiness.
Reheating: Toast in a toaster or oven for 3-5 minutes until warm and crispy.
-Tips for the Best Waffle Cookies
✔️ Use a Belgian or classic waffle iron – Belgian irons make thicker, airier cookies, while classic waffle irons create thinner, crispier ones.
✔️ Let them cool completely – This helps maintain their crunch.
✔️ Don’t overfill the waffle iron – A little batter goes a long way!
✔️ Experiment with flavors – Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
-Fun Variations
Chocolate Chip Waffle Cookies – Add mini chocolate chips to the batter before cooking.
Pumpkin Spice Waffle Cookies – Add 1/2 tsp pumpkin spice for a fall-inspired treat.
Lemon Waffle Cookies – Mix in 1 tsp lemon zest for a fresh, citrusy twist.
Peanut Butter Waffle Cookies – Stir in 1 tbsp peanut butter for a nutty flavor.
-Frequently Asked Questions
1. Can I make these without a waffle iron?
Yes! Use a griddle or pan to make thin pancake-style cookies.
2. Can I make the batter ahead of time?
Yes! Store in the fridge for up to 24 hours and cook fresh when needed.
3. How do I keep my waffle cookies crispy?
Let them cool completely on a wire rack and store them in a dry container.
-Final Thoughts
These crispy waffle cookies are light, golden, and perfectly sweet. Whether you dust them with powdered sugar, dip them in chocolate, or enjoy them plain, they make a perfect snack or dessert.