A rich, creamy, and ultra-silky chocolate pie with a buttery graham cracker crust and a luxurious ganache filling. This indulgent dessert is perfect for chocolate lovers and is surprisingly easy to make!
-Why You’ll Love This Recipe
✔️ No-Bake Filling – Only the crust needs baking!
✔️ Rich & Creamy – A smooth, melt-in-your-mouth chocolate ganache.
✔️ Easy to Make – Simple ingredients and quick steps.
✔️ Perfect for Any Occasion – Great for dinner parties, holidays, or celebrations!
-Ingredients
For the Crust:
1 ½ cups (180g) crushed graham crackers or digestive biscuits
6 tbsp (85g) melted butter
¼ cup (50g) sugar
For the Ganache Filling:
1 ½ cups (270g) dark chocolate (chopped or chocolate chips)
1 cup (240ml) heavy cream
2 tbsp (28g) unsalted butter
1 tsp vanilla extract
¼ tsp salt
For Garnish (Optional):
Whipped cream
Chocolate shavings or cocoa powder
Fresh berries (raspberries or strawberries)
Sea salt flakes (for extra flavor)
-Step-by-Step Instructions
Step 1: Prepare the Crust
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix crushed graham crackers, melted butter, and sugar until combined.
3. Press the mixture evenly into a 9-inch (23cm) pie pan, covering the bottom and sides.
4. Bake for 8-10 minutes, then let it cool completely.
-Step 2: Make the Ganache Filling
1. In a saucepan, heat the heavy cream over medium heat until it just starts to simmer (do not boil).
2. Pour the hot cream over the chopped chocolate in a mixing bowl. Let it sit for 1-2 minutes to melt the chocolate.
3. Whisk until smooth, then stir in butter, vanilla extract, and salt.
4. Continue stirring until everything is fully melted and glossy.
-Step 3: Assemble & Chill
1. Pour the chocolate ganache filling into the cooled crust, spreading it evenly.
2. Refrigerate for at least 3-4 hours (or overnight) until the ganache sets completely.
-Step 4: Serve & Enjoy!
1. Garnish with whipped cream, chocolate shavings, or berries.
2. Slice and enjoy this rich, velvety chocolate pie!
-Storage & Reheating
Storage: Keep in the fridge for up to 5 days in an airtight container.
❄️ Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
Reheating (Optional): If you prefer a softer texture, let the pie sit at room temperature for 15 minutes before serving.
-Tips for the Perfect Chocolate Ganache Pie
✔️ Use High-Quality Chocolate – This makes the ganache extra smooth and rich.
✔️ Don’t Overheat the Cream – It should be hot but not boiling to prevent burning the chocolate.
✔️ Chill Properly – The pie needs at least 3 hours to set fully.
✔️ Add a Crunch – Sprinkle toasted nuts (like hazelnuts or almonds) on top for texture.
-Fun Variations
Triple Chocolate Pie – Use milk, dark, and white chocolate layers for a stunning effect.
Chocolate Peanut Butter Pie – Add ½ cup peanut butter to the ganache for a Reese’s-inspired twist!
️ Spicy Chocolate Pie – Add ¼ tsp cayenne pepper for a hint of warmth.
Banana Chocolate Pie – Layer sliced bananas under the ganache for a fruity surprise.
-Frequently Asked Questions
1. Can I make this without baking the crust?
Yes! Simply chill the crust in the fridge for 30 minutes before adding the filling.
2. Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate makes the filling sweeter and creamier.
3. What can I use instead of heavy cream?
You can substitute with coconut cream for a dairy-free version.
-Final Thoughts
This Decadent Chocolate Ganache Pie is luxuriously rich, silky, and utterly indulgent. Whether you’re serving it for a holiday, celebration, or just because, it’s guaranteed to be a hit!